Whole Wheat Chocolate Chocolate Chip Cookies

Servings:

Prep Time: 15

Cook Time: 10

Total Time: 25

Author: Sandy / Reluctant Entertainer

Course: Dessert

Cuisine: American

Enjoy these mouth-watering Whole Wheat Chocolate Chocolate Chip Cookies, so rich and soft, a perfect whole grain cookie for any celerbation!

Ingredients

½ cup avocado oil
2 eggs
1 tsp. vanilla
3 Tbsp. coconut milk beverage
1 ⅓ cups whole wheat flour
½ cup cocoa powder
1 tsp. salt
⅓ cup brown sugar
¼ cup coconut sugar
1 tsp. baking soda
1 tsp. baking powder
1 cup large baking chocolate chunks

Instructions

Preheat oven to 350 degrees.
In mixer bowl, combine oil, eggs, vanilla, and milk. Mix and set aside.
In separate bowl, combine dry ingredients—flour, cocoa powder, salt, brown sugar, baking soda, baking powder. Mix together.
Add dry mix to wet mixture; add the baking chunks. Mix well.
Roll cookie dough into 2 inch balls.
Place the balls of dough on a parchment-lined pan, about 2 inches apart. Bake for 8-12 minutes.

Notes

Reposted from June 2017.

Nutrition Facts

Calories: 256kcal, Carbohydrates: 31g, Protein: 3g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.003g, Cholesterol: 27mg, Sodium: 335mg, Potassium: 165mg, Fiber: 3g, Sugar: 17g, Vitamin A: 41IU, Calcium: 55mg, Iron: 1mg