Whole Wheat Pasta Edamame Pesto and Peas
Ingredients
- 1 16 oz. pkg whole wheat bow tie pasta, I used DeLallo Farfalle No. 87
- 9 oz. almost 2 cups edamame
- 1/3-1/2 cup pesto, depending on how much dressing you like
- 6.7 oz. DeLallo sun dried peppers, or tomatoes
- 1/4 cup diced red onion
- Fresh chives
- Salt & pepper
- 1 cup fresh Parmesan cheese
Instructions
- Cook pasta according to directions, but 1 minute less than cooking time (el dente). Drain and put in a large bowl.
- Add edamame, pesto, sun dried peppers (or tomatoes), in the juice, red onions, fresh chives. Gently mix together. Salt and pepper to taste.
- Add fresh Parmesan cheese; mix and serve!