Zucchini Muffins
Inspired by Taste of Home, Zucchini Cupcakes, these muffins are delicious for breakfast or a healthy snack.
Ingredients
- 3 large eggs
- 1-1/3 cups sugar
- 1/2 cup vegetable oil
- 1/2 cup fresh squeezed orange juice
- 1 tsp. vanilla extract
- 2-1/2 cups all-purpose flour
- 2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1-1/2 cups shredded zucchini
Instructions
- Preheat oven to 350°. Beat first five ingredients. Combine dry ingredients; gradually add to egg mixture and blend well. Stir in zucchini.
- Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes before removing to a wire rack.