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Lettuce Wrap Board
Servings:
4
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Thai
20-inch Big Board
Ingredients
1
head butter leaf lettuce
2
cups
meat or meat alternative
,
tofu, rotisserie chicken, shrimp, or steak—leftovers fine
4
servings rice noodles
,
or cooled white rice
½
c
peanut sauce
,
store bought or home made, recipe below
½
c
Thai chili sauce
1
c
shredded carrots
1
c
sugar snap peas
,
chopped
1
large Persian cucumber
,
sliced (or an English cucumber, diced)
1
bell pepper julienned
1
mango
,
sliced
2
radishes
,
cut into matchsticks
Mint
,
cilantro, green onion
⅓
c
pickled red onion
,
or other pickled ingredient
Roasted peanuts or cashews
,
chopped
Sweet and Savory Peanut Sauce
2 ½
tsp
soy sauce
1 ½
tsp
fish sauce
⅓
c
creamy peanut butter
½
tsp
sesame oil
½
tsp
rice vinegar
1
tsp
lime juice
1
Tbsp
honey
1
Tbsp
canola or neutral oil
Salt to taste
Instructions
Make the peanut sauce.
On a food safe board, arrange the small bowls of sauces, veggies, peanuts, and ending with a large bowl of the chicken chunks.
Fill in open areas with lettuce leaves, rice noodles, and more fresh herbs.
Serve the board! Guests fill lettuce leaves with their favorite toppings, fold up like a taco, and enjoy!