Milk-Braised Pork Board
Milk-Braised Pork recipe is from our cookbook, Big Boards and More. Tamarind and Lemongrass Pork is served on a board with rice and toppings.
Serve on the 26-inch big board
Ingredients
- 8 cups Tamarind and Lemongrass Milk Braised Pork, or another braised meat dish
- 4 cups Jasmine Rice
- ½ cup sweet chili sauce
- 2 large carrots, shaved or julienned
- ⅓ cup pickled red onion
- 4 servings cooked broccoli
- 2 Persian cucumbers
- 1 avocado, sliced (and drizzled with lime juice to prevent browning)
- 4 Fresno chilies, or baby bell peppers, sliced
- 4 tomatoes on the vine, sliced
- 1 lime, sliced
- 3-4 c shaven purple cabbage, thinly shaved
- Cilantro and mint to garnish
- 4 kiwis, sliced
Instructions
- Make the Milk Braised Pork recipe (recipe in our new cookbook). While simmering on the stove, make the white rice.
- Assemble the toppings on the board, leaving room for a hot pad and the large pot of Milk Braised Pork.
- Serve the board with bowls and chopsticks.