Sandwich Charcuterie Board
Have fun assembling this Sandwich Charcuterie Board where everyone gets to build their own sandwich. It features buttered, broiled panini rolls, a delicious variety of meats and cheeses, and fresh toppings for a casual party!
Ingredients
- 12 Panini Rolls, sliced and buttered, ready for broiling
- 1 8 oz package pepper Jack cheese, sliced
- 1 8 oz package smoked Gouda cheese, sliced
- 1 8 oz package Provolone cheese, sliced
- 8 oz roasted beef deli meat
- 8 oz turkey breast deli meat
- 8 oz black forest ham deli meat
- 8 oz sliced salami
- 8 oz salchichón
- 4 large tomatoes, sliced
- 1 head Iceberg lettuce leaves
- 1 red onion, thinly sliced
- 1 white onion, thinly sliced
- Bread & butter pickles
- Guacamole
- Mustard
- Mayonnaise
- Cherries
- Blueberries
- Mint for garnish
Instructions
- On a large seasoned board (or lay down parchment paper), arrange the fruit in the center.
- Around the outside, place the buttered, sliced rolls. In small bowls add the pickles and sauces.
- Arrange the meats, cheeses, and lettuce. Place the sliced tomatoes on the lettuce leaves.
- Garnish with mint!
- Right before serving, heat the broiler to HPlace the buttered rolls on a baking sheet and broil for about 1-2 minutes (do not burn!).
- Place the warm rolls back on the board and serve!
Notes
Sandy’s tips:
- Storage: Store leftover sandwich ingredients in an airtight container in the fridge for 3-4 days. Keep the meats, cheeses, and fresh toppings separate for the best flavor and texture.
- Make ahead: The rolls can be sliced and buttered the day before and stored in an airtight container at room temperature, ready to be broiled just before serving. The meats, cheeses, and fresh toppings can also be prepped the day before if you prefer. Keep the fresh toppings for assembling just before serving for the best flavor and texture.
- Reuse leftovers: Use any leftover meats and cheeses to make delicious omelets or frittatas for breakfast alongside scrambled eggs and crispy bacon! They're also ideal for making Shepherd's pie or a hearty sandwich bake.
- Prepare the rolls: Make sure to slice the Panini rolls evenly and butter them generously so they broil to a golden, crispy perfection. Watch them closely under the broiler to avoid burning.
- Choose uniform-sized rolls: Since this sandwich charcuterie board is very straightforward, you want to focus more attention on the visual presentation. Uniform-sized rolls will not only broil evenly at the same rate, but they also look great on the assembled board alongside the sandwich toppings!
- How to keep the rolls warm: Assemble the board with all the toppings without the broiled rolls. Just before serving, broil the rolls and place them directly on the board. Let each guest build their own sandwich to keep everything nice and fresh!
Nutrition Facts
Calories: 388kcal, Carbohydrates: 32g, Protein: 25g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Cholesterol: 59mg, Sodium: 1872mg, Potassium: 476mg, Fiber: 2g, Sugar: 3g, Vitamin A: 569IU, Vitamin C: 17mg, Calcium: 79mg, Iron: 2mg