Banana and Pear Bread
This Banana and Pear Bread is ultra moist and flavorful, blending sweet ripe bananas, juicy pears, warm spices, and vanilla yogurt. Enjoy a slice for breakfast, a snack, or dessert!
Ingredients
- 2 bananas, the riper the better
- 2 pears, peeled, chopped
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- ¼ cup vanilla yogurt
- 2 eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cardamom
- ½ tsp ginger
- ¼ tsp nutmeg
- 2 cups flour
Instructions
- Preheat the oven to 350 degrees F.
- Mash the bananas and pears on a plate and set aside.
- In a large bowl, add the softened butter, sugars, yogurt, and eggs and mix well until creamy.
- Scrape the mashed bananas and pears into the same bowl and gently mix.
- Add the baking soda, vanilla, spices, and flour. Mix well.
- Pour the batter into 3 small loaf pans and bake for 35 minutes OR pour the batter into 1 large pan and bake for 50-60 mins.
- Cool the baked bread for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories: 392kcal, Carbohydrates: 65g, Protein: 6g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 72mg, Sodium: 254mg, Potassium: 249mg, Fiber: 3g, Sugar: 35g, Vitamin A: 447IU, Vitamin C: 5mg, Calcium: 46mg, Iron: 2mg