If you happened to read this post, we participated in an evening with earthy Spanish fare, with the men cooking the entire meal. And I’m telling you “all” of...
One of the tips I learned while cooking at the Culinary Institute in Napa Valley was one that involves fresh ginger. I love cooking with fresh ginger, and I...
When I got this lovely lined basket for Christmas, filled with some “carefully crafted, thoughtful, gourmet, Italian” ingredients (post to come), I knew I wanted to fill it with...
It’s important that I acknowledge some very special people here at RE today, because it’s a possibility that one of them sent you my way. I’d like to take...
Hospitality is not just a potluck dish. It’s about relating to people on a deeper level in a way that reflects your life and style while forming stronger bonds....
