One of the tips I learned while cooking at the Culinary Institute in Napa Valley was one that involves fresh ginger. I love cooking with fresh ginger, and I...
When I got this lovely lined basket for Christmas, filled with some “carefully crafted, thoughtful, gourmet, Italian” ingredients (post to come), I knew I wanted to fill it with...
It’s important that I acknowledge some very special people here at RE today, because it’s a possibility that one of them sent you my way. I’d like to take...
Hospitality is not just a potluck dish. It’s about relating to people on a deeper level in a way that reflects your life and style while forming stronger bonds....
My heart is genuinely happy as I reflect back on 2010 – for the blessings of friendships, new and old, for milestones met and accomplished goals, and for all...
