Serve these summer bites–Tomato Gnocchi Apricot Skewers, made with mini heirloom tomatoes, apricots and gnocchi, and served with pesto. Friends, use stuffed gnocchi for extra flavor for these Tomato...
Peach Waldorf Salad Recipe is a spin on the traditional Waldorf salad, with fresh summer peaches and a sweet Greek yogurt sauce! This summer spin on the classic Waldorf...
Roasted Tomato Tart is a great way to enjoy garden tomatoes by roasting them first, then cooking with goat cheese and fresh basil on puff pastry. Two things about...
Serve a bunless Protein Style Burger Board with turkey burgers, crunchy lettuce, and all your favorite toppings–served on a dinner board! Friends, if you’re like me, you imbue your...
Eat the rainbow with stuffed bell peppers! Enjoy this Cheesy Stuffed Chicken Sausage Quinoa Peppers recipe, a healthy weeknight meal. Perfect for dinner tonight, these Cheesy Stuffed Chicken Sausage...
Use up garden zucchini with this three-cheese Zucchini Galette Recipe, made in a pie crust with zucchini, herbs, and a splash of lemon. A delicious vegetarian meal. August is...
