A simple Carrot Ribbon Salad made with prunes and fresh parsley–tossed with a tangy orange dressing–is a delicious brunch or light lunch salad. Is spring here yet? We love...
A classic egg salad recipe, Magnolia Egg Salad Sandwich is served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap! Are...
These Sausage Wonton Bites are the perfect finger food! They’re easy to make, have plenty of flavor, and they’re so different! The secret to this recipe is using store-bought...
Whether slathered on warm toast, used in recipes, or just eaten from the jar, Maple Almond Butter is creamy, delicious, and lightly sweetened with real maple syrup. A tasty...
Banana Meringue Cookies are a crispy merinuge cookie made with egg whites and almond butter, with a creamy banana frosting and chopped pistachios. They are easy to serve any...
Easy Tuna Stuffed Shells recipe makes a great tuna and noodles potluck dish! With a creamy homemade sauce, it’s a delicious meal! It must be “potluck season” because we’ve...
