Mongolian Beef Noodles are a true weeknight hero, offering bold, savory flavors with minimal effort. The dish combines the rich, slightly sweet sauce with tender beef and noodles for...
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Enjoy Korean Chicken Burgers served on whole grain buns with homeamde Gochujang apricot sauce, sautéed mushrooms, slaw, and a fried egg on top! This Korean style chicken burger recipe uses...
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Pumpkin Bread with Cream Cheese Frosting brings all the warm fall flavors together in one irresistible loaf. With cozy spices like pumpkin pie spice and cardamom, this moist and...
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Butternut Endive Appetizer are little bites of endive cups filled with roasted butternut squash on top of a soft cheese. It’s a delightful gluten-free fall and holiday appetizer served...
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These Cranberry Pumpkin Muffins are easy to make ahead and freeze. Delicious for tea, breakfast, a hiking snack, or holiday treat. Made with pumpkin puree, dried cranberries, and warm...
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Enjoy a fancied up butternut squash soup with Kaffir Lime Leaves, leeks, coconut milk, carrots, and seared scallops, for a comfort bowl of Butternut Squash Soup with Scallops! This...
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