The sweet and tangy pineapple glaze infuses the pre-cooked spiral ham with rich caramelized flavor while the pineapple slices on top bake into tender, golden bites that add pops of sweetness in every forkful. And since the ham is already fully cooked, all you need to do is assemble the components of this sheet pan meal and bake!

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From timeless classics with fun twists to creative dishes that could easily become new traditions, these Easter dinner recipes are sure to make your holiday celebrations memorable.

love setting an Easter table and inviting friends and family to gather around it. There’s something so special about filling the table with delicious Easter recipes, fresh spring touches, and dishes made to share. And it’s not always about serving a traditional ham—it’s fun to go outside the box and try something new! Entertaining at Easter is one of my very favorite ways to celebrate the season.

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If you’re looking to add more lean protein to your meals without sacrificing flavor, you’ve come to the right place. I’ve rounded up the very best high-protein chicken recipes that put chicken breast front and center, proving that healthy eating can be genuinely delicious and deeply satisfying. From creamy skillet pastas and hearty chili to fresh, vibrant salads and comforting bakes, this collection is packed with ideas to keep your meals exciting and your family happy.

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Discover traditional favorites with a twist, modern grazing boards for easy entertaining, and sweet treats that beautifully cap off your celebration. Let’s dive in and find your next favorite dish for a truly delicious St. Patrick’s Day, whether you plan on hosting a lively party or indulge in a cozy family dinner. 

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Forget everything you thought you knew about corned beef! This recipe transforms the traditional St. Patrick’s Day staple into something truly extraordinary. The mustard rub infuses incredible sweet and tangy flavor into the meat as it slow cooks, all finished with a creamy dipping sauce that will have everyone asking for seconds. 

Maybe you’ve seen the Wagyu Corned Beef at Costco? It caught my eye, so I grabbed one to bring home and smoke on the grill, and I’m so glad I did. The meat is so amazing – the texture and flavor is out of this world. With the leftovers we made this Reuben Dip that we served at a little neighborhood dinner party. Everyone loved it. We sliced it really thin and the flavor popped!

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Forget artificial coloring; today, we’re embracing everything from crisp herbs and zesty limes to creamy avocados and vibrant greens. Whether you’re hosting a full party or just adding a festive touch to your family dinner, these savory and sweet recipes let you color-coordinate your menu with style and substance! 

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If you’ve ever twirled your fork around a plate of Thai drunken noodles and thought, “I wonder what this would taste like Italian-style?” – this recipe is for you! I love this recipe for an Italian Dinner Party!

Sun-dried tomatoes, softened red onion and bell peppers, briny capers, and kalamata olives swim in a rich, creamy Parmesan sauce that coats every ribbon of tender and chewy rice noodles. Pockets of soft mozzarella melt throughout, while fresh basil adds a final pop of brightness. 

It’s bold, it’s comforting, and it all comes together in a single skillet in just 20 minutes!

Ingredients needed to make Italian drunken noodles

• Rice noodles: These are the traditional choice of noodles used in authentic Thai Drunken Noodles (Pad Kee Mao). These wide noodles offer a soft, chewy base that soaks up all the flavorful Italian-inspired ingredients in this recipe. 
• Olive oil: To sauté the aromatics and vegetables.
• Garlic: Always use freshly minced garlic. It infuses the entire dish with a pungent, savory depth.
• Bell peppers: I’ve used a combination of red, yellow and orange bell peppers, but feel free to use a single color, if you prefer. Each of these colored bell peppers add slight sweetness and vibrant color to the medley.
• Red onion: The sharp, mild bite of red onion sweetens and mellows as it cooks. 
• Sun-dried tomatoes: These add chewy texture and concentrated bursts of tangy, umami-rich tomato, deepening the sauce’s flavor and providing a classic Italian twist to this dish. 

• Kalamata olives: The briny, fruity, and bold saltiness of these olives cut through the richness of the sauce. 
• Capers: These are great for adding additional acidity to cut through the rich cream in the sauce and balance the sweetness of the other ingredients. 
• Dry white wine: It deglazes the pan and adds a subtle, fruity acidity that lifts and balances the cream sauce. Always choose a wine that you’d be happy to drink. 
• Chicken broth: This savory broth is the main cooking liquid for creating the sauce, adding depth of flavor while also loosening the ingredients. Vegetable broth could be used instead, if preferred. 
• Heavy cream: For a luxurious, silky richness that mellows the tangy and briny elements of the dish. 
• Parmesan cheese: This adds a nutty, salty, and savory umami kick that thickens the sauce beautifully.
• Salt and pepper: To taste.
• Mozzarella pearls: These are small mozzarella balls. Bring them to room temperature before adding to the recipe
• Fresh basil: For a lovely pop of color and peppery freshness, added as a garnish before serving. 

How do you make vegetarian drunken noodles? 

Cook the noodles:

1. Cook the rice noodles according to the package instructions. 
2. Drain and set aside.

Make the sauce:

1. Heat the olive oil in a large skillet over medium heat and sauté the garlic for 1 minute.
2. Add the peppers and onion to sauté until the vegetables are soft and tender, but still a little crisp.
3. Add the sun-dried tomatoes, olives, and capers. Cook for another 2-3 minutes.
4. Pour in the wine and broth and simmer for 5 minutes.
5. Pour in the heavy cream and Parmesan. 
6. Add salt and pepper to taste.

Assemble and serve:

1. Add the cooked rice noodles and the halved Mozzarella pearls to the skillet and toss to coat in the sauce. The heat will barely melt the cheese balls, making them a little cheesy and gooey.
2. Garnish with fresh basil and serve warm.

If you love fusion food like I do, be sure to also try Irish Nachos, Burger Tacos, or Thai Sloppy Joes!

More Thai-inspired recipes you’ll love

• Thai Cucumber-Carrot Salad
• Thai Burger
• Pad Thai Cafe (Salad)
• Healthy Chicken Pad Thai
• BEST Thai Noodle Seafood Dish

Print

Italian Drunken Noodles

Thai-inspired noodles get a Mediterranean makeover in these one-skillet Italian Drunken Noodles! Wide rice noodles are tossed in a creamy Parmesan sauce with vibrant bell peppers, sun-dried tomatoes, olives, capers, and melted mozzarella pearls. 

This recipe is easy for 4, perfect for 2, and great to double for 8! Simply adjust the ingredients as needed.  

Course Main Course

Cuisine Italian

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4

Calories 472kcal

Author Sandy Coughlin

Equipment

• Skillet

Ingredients

• 8 oz wide rice noodles
• 2 Tbsp olive oil
• 4 cloves garlic minced
• 1 red bell pepper thinly sliced
• 1 yellow bell pepper thinly sliced
• 1 orange bell pepper thinly sliced
• 1 red onion thinly sliced
• ½ cup sun-dried tomatoes chopped
• ¼ cup kalamata olives sliced
• ¼ cup capers drained
• ¼ cup dry white wine
• ½ cup veggie broth or use chicken broth
• ⅓ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• 1 cup Mozzarella pearls small cheese balls, cut in half
• Fresh basil for garnish

Instructions

• Cook the rice noodles according to package instructions. Drain and set aside.
• In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute.
• Add in the mixed color bell peppers and red onion to the skillet. Saute until the vegetables are soft and tender, but still a little crisp.
• Add the sun-dried tomatoes, olives, and capers. Cook for another 2-3 minutes.
• Pour in the white wine and chicken broth and simmer for 5 minutes.
• Pour in the heavy cream and grated Parmesan cheese. Salt and pepper to taste.
• Add the cooked rice noodles and the Mozzarella cheese pearls (halved) to the skillet and toss to coat in the sauce. The heat will barely melt the cheese balls, making them a little cheesy and gooey.
• Garnish with fresh basil and serve warm.

Video

Notes

Sandy’s tips and substitutions:

• Storage: Leftover Italian drunken noodles can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to revive the sauce. 
• Make-ahead: You can prep the creamy veggie sauce and pop it into the fridge for 1-2 days until you’re ready to reheat and assemble with a freshly cooked pot of rice noodles.
• Use freshly shredded Parmesan: Avoid pre-shredded cheese as this is often coated in anti-caking agents for a longer shelf-life. This prevents the cheese from melting as well and also dulls the flavor.

Nutrition

Calories: 472kcal | Carbohydrates: 67g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 862mg | Potassium: 785mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2454IU | Vitamin C: 140mg | Calcium: 216mg | Iron: 3mg

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Whether you’re hosting a casual gathering or an intimate family dinner, these 10 complete menus take the guesswork out of creating a memorable feast. From hearty pub classics to elegant showstoppers, there’s something here to delight every guest and make your holiday spread truly special.

Being an Irish family means our kitchen fills up with St. Patrick’s Day recipes every March. From corned beef and cabbage to shepherd’s pie, our favorite Irish dishes always remind us of our visits to Dublin. 

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One-pot cooking is a convenient and easy way to turn a handful of staple ingredients into complete, comforting meals or decadent desserts with minimal fuss. Whether you’re using a Dutch oven, skillet, Instant Pot, or slow cooker, this hands-off approach reliably delivers delicious results, whether you’re preparing a weeknight dinner or an impressive dessert.

Best of all, you get a delicious, home-cooked dish with only one pot or pan to wash, making clean-up a breeze.

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This luxurious Boursin cheese cream sauce is surprisingly simple, made from just five key ingredients and ready in about 20 minutes. Its elegant decadence instantly elevates any choice of pasta for an easy vegetarian meal. It’s also wonderfully versatile – perfectly paired with a side salad, veggies, sliced chicken breast, or shrimp for a complete dinner. Easily double this Boursin pasta sauce to serve a crowd!

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