Hood River Fresh Apple Cake is a moist, nutty cake served with vanilla ice cream, or served warm with a brown butter sauce drizzled on top. Friends, if you’re...
Brussels Sprouts Bacon Pasta Bake is a delicious potluck or Fall side dish! Made with Brussels sprouts, creamy cheese sauce, and pasta! Freinds, we love this pasta dish for...
Enjoy a Fall Cobb Salad Board served on The Big Board, with fall flavors of tomatoes, beets, bacon, hazelnuts apples, and balsamic dressing. Cobb salads are one of my...
Maple Pecan Pull-Apart Bread is a flipped-over Bundt pan dessert. Every buttery bite is layered with cinnamon, cardamom, sugar and a glaze. Friends, make this a weekend to remember...
Enjoy this Pesto White Bean Dip in only ten minutes, for a comforting, Italian-inspired bruschetta appetizer. Serve with crackers and salami. Friends, for easy entertaining, we love this Italian...
Perfect for fall entertaining, enjoy this delicious, moist upside down Pumpkin Butter Cake made with pumpkin butter. Serve with fresh whipped cream! This pumpkin upside down butter cake is...
