Reluctant Entertainer

Miso Marinated New York Steak

Miso Marinated New York Steak recipe uses Japanese miso, made from soy, barley and rice–with a savory umami taste for a rich steak flavor. Summer steak … nothing better....

Canning

Sweet Smokey Zucchini Salsa Recipe

Use up garden tomatoes and zucchini with this Sweet Smokey Zucchini Salsa Recipe, a fresh tomato salsa that yields 26 pints of salsa. Friends, today I’m sharing a classic...

Easter

Strawberry Lemon Ricotta French Toast

Make ahead a stuffed Strawberry Lemon Ricotta French Toast casserole. Each slice contains a bite full of ricotta, lemon and strawberries! Friends, have you thought about hosting brunch this...

Desserts

Tart and Sweet Rhubarb Curd

Tart and Sweet Rhubarb Curd is a silky sweet/tart spread recipe, delicious on scones or biscuits, or to add to a strawberry trifle recipe. Friends, have you ever made...

Recipes

How to Make Zucchini Noodles with a Peeler Recipe

How to make zucchini noodles with a peeler recipe: Peel zucchini with a peeler; lightly saute in oil. Serve with a cheesy white sauce! Inspired by garden zucchini and...

Desserts

Double Chocolate Banana Muffins

Double Chocolate Banana Muffins are baked to a soft bite of goodness–the best chocolate banana muffins. Swap out the walnuts for other nuts! Did you know that my blog...

Latest Recipes

Miso Marinated New York Steak

Sweet Smokey Zucchini Salsa Recipe

Strawberry Lemon Ricotta French Toast

Tart and Sweet Rhubarb Curd

How to Make Zucchini Noodles with a Peeler Recipe

Double Chocolate Banana Muffins

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