Pancetta Ciabatta Corn Pudding is a cheesy rustic, comfort side dish for fall. Made with ciabatta bread, serve hot with garnished basil. Friends, happy November! Today I’m sharing...
Perfect for fall and holidays, this Waldorf Brussels Sprout Salad recipe is made with apples, cranberries, Brussels sprouts, and bacon. Friends, remember for holiday hosting, you don’t have to...
Enjoy a pan of sweet and savory Cheesy Breakfast Sandwich Sliders, with ham, fig spread, and melted cheese, on soft dinner rolls. For the weekend, make a pan of...
A snack board for fall and Halloween–a Pumpkin Empanada Snack Board–with baked pumpkin turnovers, served with dips, veggies, and fruit. This week has been busy. I’m working on a...
Pistachio Bacon Date Cheese Log is an easy appetizer! Add dates, bacon, and pistachio, and drizzle honey for the perfect crusted cheese log! Friends, do you feel you’re in...
Enjoy a bowl of Chicken Curry Lentil Soup, a crock pot lentil soup made with chicken, lentils, leeks, and fresh peas. ‘Tis the season for crockpot soup! Today I’m...
