A summer-fresh appetizer: Apricot Ricotta Honey Basil Bites. Perfect for en elegant dinner party; drizzle with your favorite balsamic glaze! We’re in the warm-weather groove in southern Oregon, which is...
Read More Apricot Ricotta Honey Basil Bites
A classic chicken salad recipe made with fresh red grapes, celery, herbs, red onion, and chopped chicken. Delicious served on a croissant! When I think of a classic chicken...
Read More Classic Chicken Salad Recipe
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup: Best Vanilla Basil Sugar Syrup. Enjoy for mocktails. Oh, Friends, this is lovely for...
Read More Best Vanilla Basil Sugar Syrup
Use up garden tomatoes and zucchini with this Sweet Smokey Zucchini Salsa Recipe, a fresh tomato salsa that yields 26 pints of salsa. Friends, today I’m sharing a classic...
Read More Sweet Smokey Zucchini Salsa Recipe
Tart and Sweet Rhubarb Curd is a silky sweet/tart spread recipe, delicious on scones or biscuits, or to add to a strawberry trifle recipe. Friends, have you ever made...
Read More Tart and Sweet Rhubarb Curd
How to make zucchini noodles with a peeler recipe: Peel zucchini with a peeler; lightly saute in oil. Serve with a cheesy white sauce! Inspired by garden zucchini and...
Read More How to Make Zucchini Noodles with a Peeler Recipe
