Coconut Salmon Zucchini Noodle Bowl Recipe is packed with veggies, and spiralized zucchini, topped off with a sprinkle of crushed red pepper! Friends, I am so drawn to succulents...
This Whole Wheat Leek Salmon Galette is an elegant dish, with goat cheese and fresh thyme, easy to serve for brunch, lunch, dinner, or any holiday meal! Friends, do...
These Double Chocolate Chocolate Chip Cookies are made with cocoa powder from Belize! Double the batch and freezer for last-minute company! Friends, it’s hard to believe that March is here,...
Looking for a Rain Forest Eco-Resort Experience? Then look no further than Jaguar Creek, Belize, a peaceful place to land–to enjoy beauty and serenity. Belize has become one of...
Enjoy this Shrimp Lemon-Leek Linguine Recipe, a fresh pasta dish made with sauted leeks, lingune, large shrimp, and lemon zest! It was one of those March days, when the...
Ham Quinoa-Stuffed Peppers with Peas are perfect for spring! Delicious stuffed peppers with fresh ingredients (leftover ham), with toasty cheese on top! Friends, happy March! Enjoy this yummy springy...
