We love to serve a deconstructed Burrata Chopped Salad Board, a beautiful presentation served with a drizzle of olive oil and balsamic vinegar! This Burrata Chopped Salad is a...
Chocolate lovers, this one is for you! This rich, smooth, decadent Triple Chocolate Brownie Pie is infused with three kinds of chocolate: semisweet, milk, and white chocolate. A nutty...
I love a fresh Gnocchi Salad! Made with homemade gnocchi (makes 40-50), they are crisp served on a bed of summer veggies–green beans, shelled peas, and fresh corn! Add...
If you’re bringing friends together to enjoy a meal, this Green Salad with Lime Chili Vinaigrette may just be the recipe you’re looking for! Salads don’t have to be...
If you’re looking for a fresh dip that celebrates the best of cabbage (coleslaw) with a spicy kick, then this is the dip for you. I’ve been making Mexican...
Lemon Curd Cake is a super simple and lemony dessert that’s so pretty and so perfect in the spring or whenever you need a bite of a lusciously lemon...
