Today I’m sharing 10 Reasons to Stay at The Villas at Po’ipu Kai, Kauai, Hawaii, a newer boutique resort in the heart of the Poipu Kai Resort. It’s funny...
Read More 10 Reasons to Stay at The Villas at Po’ipu Kai, Kauai, Hawaii
These Chocolate Toffee Cookies are the perfect treat for any day, season, reason, or just because, made with Heath English Toffee Bits. Growing up, people said I made friends easily....
Read More A Viritual Tea Date and Chocolate Toffee Cookies
If you’re a potoatoe salad lover, you’ll love this delicous salad with similar ingredients: Golden Rice Salad. Do you ever have people over for dinner, and the night stays...
Read More When the Night Stays with You and Golden Rice Salad
This 30-minute meal, Squash Ribbon Pasta with Salmon Herb Cream Sauce, is a delightful fresh pasta dish made with end-of-summer squash! Happy October, Friends! I do love the month...
Read More Squash Ribbon Pasta with Salmon Herb Cream Sauce
The secret to this Slow Cooker Red, White, and Bean Minestrone Soup, is to pull out the crock pot in the morning, and get these delicious, warm, comforting ingredients...
Read More Pantry Talk with Slow Cooker Red, White, and Bean Minestrone Soup
Today I’m sharing a Cantaloupe Ice Cream Dessert – delicious made with any fruity Tillamook ice cream flavor! We’re in lovely Kauai this week with our dear friends from Medford,...
Read More Real Life Today with Cantaloupe Ice Cream Dessert
