I enjoy doubling up on my cooking from time to time, as I’ve written about it on RE, to have something to share with others, especially if I know...
Read More Double Up the Cooking with Butternut Mushroom Bread Pudding
The holidays are here, whether we like it or not. November is the month we start planning, getting dates on the calendar, inviting, thinking up menus, cooking, getting our...
Read More A Cry for Help–I Don’t Want to Entertain Over the Holidays
One of the gifts my Mother passed down to me early in life was teaching me how to cook. Even though she was a good cook, I think she...
Read More Sweet Pumpkin & Barley Sage Soup
Our friends came for dinner last weekend and I challenged myself to dig through my box of autumn decorations and use what I already had in setting my table....
Read More Creating a Simple Stylish Autumn Atmosphere & Pushing Past Your Fears
Perfect for the holidays, try Paula Deen’s Smashed Potato, Parsnips, and Rutabaga Recipe for a delicious, more unique, earthy flavor! Friends, just in time for fall and Thanksgiving, this...
Read More Paula Deen’s Smashed Potato, Parsnips, and Rutabaga Recipe
Just when I thought I was finished posting every day (31 Days of Warm Connections) in October, here I am posting on a Saturday in November. :) But I’m...
Read More KitchenAid Winner and Pillowcase Dresses for Africa
