Fresh English Pea Soup Recipe
This Fresh English Pea Soup Recipe is a yummy comfort soup, made with fresh cilantro, delicious served with a piece of hot, crunchy bread.
Happy January, Friends!
A few weeks ago, I spotted a bag of shelled English peas at our local Costco.
The memory of peas for me goes back to 4th grade, as we were gathered around our family table with a well-balanced meal cooked by my mother (she always included a vegetable, although many times they were a little over-cooked).
Our meal started off every night with a family prayer.
The next thing that happened was a little embarrassing to me at the time.
In my 10-year-old state of mind, and looking back, being rather cocky, I had the bowl of peas in one hand and was teasing everyone as the bowl was circling the table, above the other foods, Anyone want peas? Anyone want peas?
And then you guessed it.
The bowl of peas was dropped and peas went everywhere … everywhere … and my Dad was not happy. I was scared to death as I saw thousands of little peas rolling around on the dining room floor.
I was not sent to my room without dinner, but I’m sure I had to do the dishes that night.
I never forget this story when I think of peas. :)
Fresh English Pea Soup Recipe
Today I’m sharing my version of Fresh English Pea Soup Recipe, made with fresh cilantro (so good), a soup that my kids love!
Here’s the simple process:
You’ll find these shelled peas at Costco (or Trader Joe’s).
Make a pot for your family, or double the recipe and invite friends or neighbors over for a bowl, with a hot piece of crunchy bread!
What’s your memory of “peas” as a child?
Get the Recipe:
Fresh English Pea Soup Recipe
Ingredients
- 6 cups fresh English Peas, shelled
- 1 large shallot, finely diced (about 3-4 Tablespoons)
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- ¼ tsp white pepper
- Salt to taste
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese
- Cilantro, chopped
- Sour cream, optional
Instructions
- In a Dutch Oven, heat the olive oil and butter until melted; add the shallots and cook until tender, 2-3 minutes. Season with salt and white pepper.
- Add 6 cups of the peas.
- Add chicken stock.
- Cover the pot; cook for about 10-12 minutes, over medium heat until the peas are tender, but not mushy.
- Puree the pea mixture in batches in a blender. (Be careful, as it is hot.)
- Add the heavy cream and Parmesan cheese.
- Taste and season as necessary.
- Chop cilantro, or your favorite herb, and sprinkle on top. You can also put a dab of sour cream in each bowl.
- Serve.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Pingback: Fresh English Peas with Lettuce from Never Enough Thyme
Pingback: 30 Minute Pea Soup (From A Bag of Frozen Peas) – Foodie Lover
Pingback: 30 Minute Pea Soup (From A Bag of Frozen Peas) - The Food Charlatan
I hated soup growing up. But pea soup I did love and was my favorite. Still enjoy this soup. Very good for you and high in fiber. Love your recipe.
My grandma used to make a killer split pea w/ham soup. My husband makes a wonderful version, too. My kids will always have memories of picking peas in the garden with their grandpa (my dad, who passed away last August) and eating them right out of their pods. That’s the only reason he grew them. :) Wonderful memories.
My childhood memory is throwing up when I ate them. :) Not the memory you were probably going for, but I’m keeping it real and honest.
Funny to see you write about peas today. I made a big pot of split pea soup using a ham bone left over from a baked ham dinner we enjoy the other day. I have to admit yours is prettier but we will enjoy ours never the less. Love fresh peas from the garden and I use mostly frozen ones fixed simply with salt, pepper and butter. Hope to see some fresh peas soon, what a treat!