Make an Ultimate Classic Hummus Board for National Hummus Day, for best snacking. Serve with fruit, veggies, crackers and meat. Make a hummus board with three delicious flavors! In...
Southwest Kale Quinoa Salad recipe is made with corn, diced kale, and veggies; mingled together in a cilantro and lime dressing. At a recent 50th birthday party, we served...
Irresistible Easy Lemon Tarts with Strawberries, so simple, with a filling of lemon curd, a strawberry, and garnish of fresh mint! Lemon desserts rank pretty high on the approved...
We love a Pad Thai Cafe Salad – a pad thai recipe made with fresh veggies, chicken, noodles, and spicy flavors in the homeamde sauce! This recipe feeds a...
Serve a Baked Oatmeal Breakfast Board for Mother’s Day or any brunch, with flavors of coconut, honey, pecans, raisins, and blueberries. Friends, serve a Baked Oatmeal Breakfast Board for...
This Blueberry Coconut Baked Oatmeal recipe is loaded with wholesome ingredients—oats, nuts, maple syrup and blueberries. Friends, here’s a simple, lovely Blueberry Coconut Baked Oatmeal to make for the...