Creamed Kale with Walnut Panko Topping is a refreshing twist on the holiday classic, creamed spinach. This recipe swaps spinach for Tuscan kale, which holds its shape better and...
For a large party, serve an epic Taco Pasta Salad, a simple recipe made with taco ingredients (meat, lettuce, cheese), a French sour cream salad dressing, and tossed with...
This Old Fashioned Cocktail Cake is a cherished family recipe that my mom loved making for company. We always kept a can of fruit cocktail in the pantry for...
A savory comfort dish for the holidays, give our Sausage and Leek Stuffing a try. It’s a wonderful “bread pudding” side dish, made with mushrroms, sour dough bread, ground...
Quick! Run to Trader Joe’s for their Cheese Blintzes in the freezer section for a beautiful holiday spread on the big board! Delicious cheese blintzes with Italian strawberries, sausage,...
Hot Honey Brussels Sprouts are a must-have side dish for any fall or holiday meal. Roasted at high heat until perfectly crispy and caramelized, these Brussels sprouts are then...
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)
