Strawberry Shallot Balsamic Reduction is a savory spread using wilted (or fresh) strawberries. Serve with cheese, grilled veggies, or chicken. Friends, whenever I have old fruit sitting in my...
Mushroom Burrata Lasagna with fresh basil is a delicious vegetarian recipe to make ahead. Assemble and bake–and serve the next day! Friends, are you hosting friends or family this...
Make Your Own Burrata Salad Board with delicious burrata cheese balls, fresh fruit, meats, herbs, arugula, nuts and a baguette! Friends, we’re still loving salad season. You, too? For...
Acorn Squash Sprouted Rice Bowls are filled with spiced garbanzo beans, sprouted rice (or quinoa), avocado, veggies, with a dollop of tahini. Friends, we love this season for buying...
Serve an Epic Mini Burger Slider Board for casual entertaining, with mini burgers, all the fixings, and fruit on the ebonized BIG BOARD. To take the drudgery out of...
Peanut Butter Coconut Dates make a great dessert or snack. They are so simple to make with peanut butter, coconut, honey, and flake salt. Friends, we have been loving...
