A Summer Stone Fruit Cheese Board, made on the Big Board, is a fruit spread of peaches, nectarines and apricots with burrata cheese. When thinking about a cheese board...
A summer-fresh appetizer: Apricot Ricotta Honey Basil Bites. Perfect for en elegant dinner party; drizzle with your favorite balsamic glaze! We’re in the warm-weather groove in southern Oregon, which is...
A classic chicken salad recipe made with fresh red grapes, celery, herbs, red onion, and chopped chicken. Delicious served on a croissant! When I think of a classic chicken...
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup: Best Vanilla Basil Sugar Syrup. Enjoy for mocktails. Oh, Friends, this is lovely for...
Miso Marinated New York Steak recipe uses Japanese miso, made from soy, barley and rice–with a savory umami taste for a rich steak flavor. Summer steak … nothing better....
Use up garden tomatoes and zucchini with this Sweet Smokey Zucchini Salsa Recipe, a fresh tomato salsa that yields 26 pints of salsa. Friends, today I’m sharing a classic...
