A summer-fresh appetizer: Apricot Ricotta Honey Basil Bites. Perfect for en elegant dinner party; drizzle with your favorite balsamic glaze! We’re in the warm-weather groove in southern Oregon, which is...
A classic chicken salad recipe made with fresh red grapes, celery, herbs, red onion, and chopped chicken. Delicious served on a croissant! When I think of a classic chicken...
Fresh basil leaves are steeped in sugar and water to create a sweet herbal syrup: Best Vanilla Basil Sugar Syrup. Enjoy for mocktails. Oh, Friends, this is lovely for...
Use up garden tomatoes and zucchini with this Sweet Smokey Zucchini Salsa Recipe, a fresh tomato salsa that yields 26 pints of salsa. Friends, today I’m sharing a classic...
Tart and Sweet Rhubarb Curd is a silky sweet/tart spread recipe, delicious on scones or biscuits, or to add to a strawberry trifle recipe. Friends, have you ever made...
How to make zucchini noodles with a peeler recipe: Peel zucchini with a peeler; lightly saute in oil. Serve with a cheesy white sauce! Inspired by garden zucchini and...
