The perfect weekend breakfast: Shredded Zucchini Almond Flour Pancakes, with a drizzle of maple syrup, delicious cream and strawberries! Friends, enjoy these Shredded Zucchini Almond Flour Pancakes, made with...
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Creamy Lemon Curd Recipe is a popular condiment for afternoon tea, used in recipes where you would normally use jam or custard. Oh, sweet Creamy Lemon Curd. Oh, wait...
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A delicious summer salad, Burrata Melon Strawberry Salad, with arugula and a drizzle of olive oil and fresh cracked pepper! Friends, we’re on a burrata kick lately! I mean,...
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A Summer Stone Fruit Cheese Board, made on the Big Board, is a fruit spread of peaches, nectarines and apricots with burrata cheese. When thinking about a cheese board...
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A summer-fresh appetizer: Apricot Ricotta Honey Basil Bites. Perfect for en elegant dinner party; drizzle with your favorite balsamic glaze! We’re in the warm-weather groove in southern Oregon, which is...
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A classic chicken salad recipe made with fresh red grapes, celery, herbs, red onion, and chopped chicken. Delicious served on a croissant! When I think of a classic chicken...
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