We’re so happy it’s zucchini season! Since we’re having fun with our spiralizer, creating all kinds of zucchini recipes, I thought I’d also share one of our family’s favorite...
After a visit to MÅURICE, a Pastry Luncheonette in downtown Portland, Oregon, I made my own Shrimp Cucumber Salad Toasts recipe, to serve in my home! Here’s what I...
This Fresh Berry Tart with Rosemary is made with Pennington Farms Tayberry Jam; a delightful summertime dessert that you can make in 30 minutes. For a taste of summer, late...
This Peach Breakfast Cake is made with fresh peaches; delicious served for a breakfast or brunch! This past weekend, my husband and I drove up to Union Creek, near Prospect,...
A lovely summertime treat to serve your party guests: Blackberry Almond Crumble. This post is sponsored by Blue Diamond Almonds. After the dinner party was over last Sunday evening, my...
You can’t beat a summer dinner party with good conversation and these Pesto Goat Cheese Stuffed Mini Peppers for a tasty appetizer! Two of my favorite things about entertaining are...
