This overnight Baked Egg Nog Pumpkin French Toast is an easy, delicious holiday breakfast to your family or out-of-town guests! Watch the video to see how easy it is to make! ENJOY!

Baked Egg Nog Pumpkin French Toast

Friends, how was your Thanksgiving? Today I’m sharing a delicious Baked Egg Nog Pumpkin French Toast, but first …

Last week, cleaning our house one day before our guests arrived was essential, so I could pace myself with cooking and getting ready for company.

My goal was to balance the season and quality family time, all at the same time!

One thing that I noticed, as I was sweeping, cleaning the wood floors, dusting (so much dust with a wood stove), cleaning bathrooms, changing sheets, was all the textures and details of how this house was built.

What did holiday hosting look like for the previous owners? How many Thanksgivings did they host in this house?

Baked Egg Nog Pumpkin French Toast

My heart welled up with tears. I’m not a teary person, but as I was cleaning, a job that is so ordinary, with no glamour involved, I thought about the miracle of family and friends, and the joy that hosting other brings to my heart.

My eyes were opened again to the ordinary chores, just a normal day, that was really not that normal or ordinary.

Baked Egg Nog Pumpkin French Toast

As I was preparing my home and heart for company, for my family who would all be home enjoying our first Thanksgiving together in our new mountain home, I grabbed onto the moment, right then and there, and the memories that were to soon to make.

Baked Egg Nog Pumpkin French Toast

One recipe that I made for breakfast was Baked Egg Nog Pumpkin French Toast recipe. Oh, boy, it was so good!

Baked Egg Nog Pumpkin French Toast

The secret? One round of King’s Hawaiian Sweet Round Bread (you know, almost every grocery store carries this), plus egg nog (Fa La La La La) and pumpkin!

Baked Egg Nog Pumpkin French Toast

Make the night before. In the morning, flip the bread over, add the simple cinnamon and sugar mixture. Bake!


I’d love to hear your favorite memory over Thanksgiving weekend?

Baked Egg Nog Pumpkin French Toast

More breakfast recipes:

Easy French Toast with Almonds (my favorite growing up!)

Make-Ahead Chocolate Coffee Cake

Delicious Winter Breakfast Casserole

Breakfast Quesadillas [Recipe Girl]

Rise and Shine Breakfast Burritos [Tidy Mom]

Baked Egg Nog Pumpkin French Toast
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Baked Egg Nog Pumpkin French Toast

Easy breakfast and brunch dish that’s prepped the night before, for easy cooking in the morning! Perfect for the holidays, made with pumpkin and egg nog!


  • 1 16 0z loaf King’s Hawaiian Sweet Round Bread, cut into 3/4 inch slices
  • 8 eggs
  • 3/4 cup pumpkin puree
  • 1 1/4 cups egg nog
  • 1 tsp. vanilla
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon
  • Dried cranberries, optional
  • Maple syrup


  • Butter sides and bottom of a 9×13 pan and set aside. Arrange bread slices in dish, fitting slices in tightly.
  • Using a mixer, beat the eggs; add in the pumpkin puree, egg nog, vanilla, salt, nutmeg, and pumpkin pie spice. Mix until smooth.
  • Pour mixture over bread in prepared baking dish; turn slices to coat completely with egg mixture. Cover and refrigerate for 8 hours overnight.
  • In the morning, preheat oven to 350 degrees. In a small bowl, combine sugar and cinnamon.
  • Turn the bread slices over, and generously sprinkle the top with cinnamon-sugar.
  • Bake about 30 minutes, or until bread is puffy and golden brown.
  • Sprinkle with dried cranberries (optional); serve with maple syrup!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Baked Egg Nog Pumpkin French Toast

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