After a visit to MÅURICE, a Pastry Luncheonette in downtown Portland, Oregon, I made my own Shrimp Cucumber Salad Toasts recipe, to serve in my home! Here’s what I...
This Fresh Berry Tart with Rosemary is made with Pennington Farms Tayberry Jam; a delightful summertime dessert that you can make in 30 minutes. For a taste of summer, late...
This Peach Breakfast Cake is made with fresh peaches; delicious served for a breakfast or brunch! This past weekend, my husband and I drove up to Union Creek, near Prospect,...
A lovely summertime treat to serve your party guests: Blackberry Almond Crumble. This post is sponsored by Blue Diamond Almonds. After the dinner party was over last Sunday evening, my...
You can’t beat a summer dinner party with good conversation and these Pesto Goat Cheese Stuffed Mini Peppers for a tasty appetizer! Two of my favorite things about entertaining are...
Garden Tri Tip Crostini bites are delicious served as an appetizer or light dinner, using leftover tri tip with pickles, basil and more. As the day’s heat starts to ebb,...
