Spring is here in Oregon. At least in my front and back yards, we’ve already begun gardening and mowing and planting flowers. It’s my favorite time of year, and...
Here’s a beautiful Fruit Pizza Dessert recipe that you prepare in ahead of time, and it serves a crowd! “Courage is being scared to death, but saddling up anyway”....
There’s nothing worse than working in the kitchen with a bad knife. It sucks the joy out of cooking. Every. Single. Time. I’ve cut myself too many times, partly...
This EASY Pear Blender Pancakes Farro Oats recipe is a delicious, healthy pancake breakfast or brunch to serve (and gluten-free as long as oats are GF). When McCormick Spices asked...
Hello, friends! I hope you had a lovely Easter weekend. The weather has been fantastic in southern Oregon, very springy, and we’ve gotten a jump-start on our yard and...
One thing I love about Easter leftovers, besides all the candy, are the leftover eggs! Because that means I’ll be making one of my favorite lunches the very next...
