This Valentine’s Day Charcuterie Board is a lunch board filled with heart-shaped peanut butter and jelly sandwiches, meat, cheese, fruit, nuts, and chocolate! We made this lunch charcuterie board...
With plenty of lime flavor, a fabulous lime frosting, and a great texture, this Key Lime Bundt Cake is the perfect dessert. Moist, flavorful, and with plenty of tangy...
A simple Carrot Ribbon Salad made with prunes and fresh parsley–tossed with a tangy orange dressing–is a delicious brunch or light lunch salad. Is spring here yet? We love...
A classic egg salad recipe, Magnolia Egg Salad Sandwich is served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap! Are...
These Sausage Wonton Bites are the perfect finger food! They’re easy to make, have plenty of flavor, and they’re so different! The secret to this recipe is using store-bought...
Whether slathered on warm toast, used in recipes, or just eaten from the jar, Maple Almond Butter is creamy, delicious, and lightly sweetened with real maple syrup. A tasty...
