There are many ways to charm your kitchen with fresh flowers, but one particular area that makes me happy is my window sill. It’s a simple, low-profile area, right...
If you happened to read this post, we participated in an evening with earthy Spanish fare, with the men cooking the entire meal. And I’m telling you “all” of...
One of the tips I learned while cooking at the Culinary Institute in Napa Valley was one that involves fresh ginger. I love cooking with fresh ginger, and I...
When I got this lovely lined basket for Christmas, filled with some “carefully crafted, thoughtful, gourmet, Italian” ingredients (post to come), I knew I wanted to fill it with...
It’s important that I acknowledge some very special people here at RE today, because it’s a possibility that one of them sent you my way. I’d like to take...
