This Valentine’s Day Charcuterie Board is a lunch board filled with heart-shaped peanut butter and jelly sandwiches, meat, cheese, fruit, nuts, and chocolate! We made this lunch charcuterie board...
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With plenty of lime flavor, a fabulous lime frosting, and a great texture, this Key Lime Bundt Cake is the perfect dessert. Moist, flavorful, and with plenty of tangy...
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A simple Carrot Ribbon Salad made with prunes and fresh parsley–tossed with a tangy orange dressing–is a delicious brunch or light lunch salad. Is spring here yet? We love...
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A classic egg salad recipe, Magnolia Egg Salad Sandwich is served open-faced or topped with a second slice of bread, or skip the bread and make a lettuce wrap! Are...
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These Sausage Wonton Bites are the perfect finger food! They’re easy to make, have plenty of flavor, and they’re so different! The secret to this recipe is using store-bought...
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Whether slathered on warm toast, used in recipes, or just eaten from the jar, Maple Almond Butter is creamy, delicious, and lightly sweetened with real maple syrup. A tasty...
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