It was over 7 years ago that we enjoyed a brand new kitchen at our old home that we lived in for 10 years. I remember the freshness of moving in, unpacking from the garage, having brand-new – and feeling on top of the world.

Then life became … reality.

The kitchen, that once was sparkling new, didn’t seem so new any more. The glitter of it all started to fade as I still had to do dishes and other messy work. Just when you think you have the kitchen clean, all the kids come home, food is left out, dishes are left in the sink. Reality meant stacks of “stuff” piled up on the counters, mail to be opened, reminders to be put onto the calendar. The kids make huge messes, the cupboards need wiping down because of the spaghetti sauce that ran over.

My busy life left my new kitchen looking not so pretty anymore. My happiness began to wane.

Those of you who have followed my blog know that we remodeled our kitchen in our present home 2 years ago. It was a long process to get it done, doing much of the work ourselves, working with a tight budget. We had to make decisions to cut things that we wanted, to keep in things that were important to us, to make it a place of comfort, rest, healing, and satisfaction to many bodies who would be congregating there in the years to come. And sure enough, we’ve had many entertaining moments in the last 2 years. More than I can count!

The taste of “newness” and “freshness,” and thinking life will be happier when my new kitchen is done … never really took place, partly because using “if” and “when” thinking never works.

It’s a robber of our time and thought process to “go there” with that kind of thinking.

I want to remember the lesson I learned with my old kitchen. I was just as happy then as I am now. My happiness didn’t lie in perfect or new. Because as perfect and new wears off, and becomes old rather quickly, life just finds its way of settling in again.

It’s then that I’m reminded that I must keep my priorities straight.

As the newness has already faded, I quickly stop and remind myself that it’s what goes on in our kitchen that really matters. It’s about the love that transpires, the bonding with friends and family that is inspired, the nourishment that will be provided and shared together.

It’s sitting back and relaxing; what I call sharing the common life.

Bringing our kids and their friends back into the “center of the home,” for last minute get-togethers, planned holiday events, buffet or sit-down dinners with our friends.

God blesses us all with exactly what we have each day. It’s perfect for the day, whether old or new, and He meets our needs, down to the finest details.

I want to daily create a place of love, in the heart of my home, called “the kitchen”, where food is served, and real sharing takes place.

How have you kept a healthy perspective of your imperfect kitchen?

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