Mashed and mingled with a touch of baking soda, the ripe bananas create an irresistibly tender and moist base. The addition of rich, melted butter, a splash of vanilla, and chocolate chips provide just the right amount of decadence without being overly sweet. 

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If you want to know a little secret to making the best blueberry scones recipe, it’s in the clever little tricks, like freezing grated butter and folding the dough, which create those amazing, airy layers inside. Instead of buttermilk, I’ve made these blueberry scones with sour cream – making every bite incredibly tender and full of rich flavor. 

And honestly, that luxurious vanilla bean glaze? It’s so good you’ll want to eat it with a spoon! This recipe has been on the blog since 2013.

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Forget spending hours on homemade dough! This crescent cinnamon rolls recipe starts with store-bought crescent rolls for an incredibly fast and easy treat, perfect for busy holiday mornings. It’s a quick and easy wasy to make “homemade” rolls for any holiday–Christmas, New Years, Easter–you name it!

The simple cinnamon butter filling and sweet glaze can be easily customized with your favorite spices or extracts to suit any taste. Best of all, these rolls store beautifully at room temperature. You can even assemble them ahead of time and freeze them, ready to be baked and glazed for a fresh, warm pastry whenever the moment calls for one.

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This collection of holiday breakfasts features many make-ahead recipes that’ll simplify your Christmas morning as well as one-dish meals ideal for serving a group, minimizing both prep and cleanup. The list also includes interactive options for a customizable breakfast. And while perfect for Christmas morning, these versatile dishes are also great for brunch or a light lunch.

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For a slow and easy Christmas morning, simply assemble the sausage, veggies, and cheese the night before to chill in the fridge. Assemble with the fresh egg mixture in the morning and bake for a satisfying meal that’s perfect on its own or alongside a fresh fruit salad, warm biscuits, or a refreshing smoothie.

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These freshly baked protein cinnamon rolls are perfect on a chilly morning, where they shine as the ultimate comforting holiday treat, although there’s nothing stopping you from making them all year round! Best of all, you can prepare the homemade dough – packed with vanilla protein powder – the night before, so they are ready to be baked and frosted for an effortless, protein-rich breakfast that far surpasses ordinary pastries!

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I just love how simple this cinnamon roll apple pie recipe is! By starting with a can of cinnamon rolls, you get a perfect, no-fuss dough without any of the mixing or rising time, similar to these Cinnamon Cruffins. This clever shortcut keeps the ingredient list short and the mess to an absolute minimum. Best of all, the assembly is so straightforward and fun that it’s the perfect task to get the kids involved in the kitchen.

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The secret to these scrumptious apple cider muffins lies in the process of reducing apple cider into a flavorful syrup, which gives the muffins a deep, moist, and distinctly fall twist. This liquid is then folded into a standard muffin batter warmly spiced with cinnamon, cardamom, and nutmeg for that classic cozy flavor. 

For a delightful extra crunch, you can easily stir a handful of chopped walnuts or pecans into the batter just before baking. Once baked, the muffins are brushed with butter and rolled in a simple cinnamon-sugar topping with lemon zest that cuts through the richness. 

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Dive in to discover 25 flavorful ways to let your slow cooker do all the work!

Easy Crock Pot Recipes for Breakfast

Christmas Morning Breakfast

Wake up to a fully loaded crock pot breakfast casserole with hash browns, bacon, peppers, eggs, and cheese. It’s a holiday lifesaver that can be prepped the night before, freeing you up to enjoy the morning. Serve it with apple cinnamon rolls, fresh fruit, and banana bread for the ultimate festive spread.

Find the full Christmas Morning Slow Cooker Breakfast recipe here.

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If you’re looking for a quick and easy banana bread, this recipe is it! I love making 3 small loaves from the batter, though you can also bake it in one standard large pan with a longer baking time. Feel free to personalize your banana bread by stirring in a cup of chocolate chips or toasted nuts for extra texture and flavor. For a special finish, you can even drizzle the cooled bread with a simple vanilla icing or frosting. 

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