50+ Easy Brunch Recipes for Mother’s Day
Celebrate Mom with a brunch spread as amazing as she is, featuring both sweet and savory recipes that couldn’t be easier to make. This list of easy brunch recipes has everything you need to show her some love on her special day, one delicious bite at a time!
To make Mother’s Day morning even more stress-free, many of these recipes can be assembled the night before or made ahead and frozen. You’ll also find clever shortcuts like store-bought crescent dough, refrigerated biscuits, and frozen puff pastry so you can spend less time in the kitchen and more time celebrating Mom.
50+ Recipes for Mother’s Day Brunch
Blueberry Biscuits
These biscuits are part savory, part sweet, and totally delicious. They’re easy to make and freeze beautifully, so bake a double batch and enjoy them this Mother’s Day!
Find the full Blueberry Biscuits recipe here.
Monte Cristo Breakfast Sliders
These mini sandwiches layer Canadian bacon, cheese, and scrambled eggs on brioche rolls. A spread of your favorite preserves ties everything together.
Find the full Monte Cristo Breakfast Sliders recipe here.
Sushi Sandwiches
Made with soft bread, cream cheese, and colorful veggies and protein, these rolled-up bites are fun and easy. They’re perfect for a special brunch on Mother’s Day.
Read the full Sushi Sandwiches recipe here.
Breakfast Deviled Eggs
Crispy bacon and fresh chives take these deviled eggs to the next level. Serve them at potlucks, picnics, or holiday brunches. See them disappear fast.
Check out the full Breakfast Deviled Eggs here.
French Toast Croissant Casserole
Flaky croissants soak up a custard mixture and are layered with fresh strawberries and blueberries. This dish is as beautiful as it is delicious, perfect for special mornings.
Find the full French Toast Croissant Casserole recipe here.
Blender Pancakes with Farro, Oats, and Pear
Simply blend farro, pear, almonds, chia seeds, and oats for a hearty, naturally sweet pancake. They’re cozy, easy, and ideal for a slow weekend brunch.
Follow the Blender Pancakes recipe here.
Old Fashioned Buttermilk Biscuits
These timeless biscuits steal the show alongside scrambled eggs, crispy bacon for a delicious savory brunch idea this Mother’s Day. Top each warm, moist bite with homemade cinnamon maple butter for a sweet and savory treat.
Find the full Old Fashioned Buttermilk Biscuits recipe here.
Breakfast Sliders Hawaiian Rolls
Soft Hawaiian rolls hold scrambled eggs, ham, fig spread, and melted cheese. This pan of sliders makes breakfast, brunch, or weekend entertaining feel extra special.
See the full Breakfast Sliders Hawaiian Rolls recipe here.
Simple Lime Guac Deviled Eggs
Instead of mayo, these healthy deviled eggs use mashed avocado, cilantro, and lime juice. They’re always gobbled up at parties.
Read the full Simple Lime Guac Deviled Eggs recipe here.
Crustless Tomato Pie
Juicy tomatoes shine in this gluten-free pie with mayo, cheese, bacon, and fresh herbs. Baked to perfection, every bite is irresistible for brunch or dinner.
Find the full Crustless Tomato Pie here.
Summer Mini Pie Board
No need to bake, just load a board with your favorite store-bought mini pies and treats. Add coffee and iced tea, and let guests dig in.
Check out the full Summer Mini Pie Board recipe here.
Crescent Cinnamon Rolls
Transform refrigerated crescent rolls into warm, gooey pastries with a cinnamon butter filling and sugar glaze. Minimal ingredients and baking time make this an easy repeat recipe.
Discover the full Crescent Cinnamon Rolls recipe here.
Shredded Zucchini Almond Flour Pancakes
Top these tender, wholesome pancakes with maple syrup, cream, and fresh strawberries. They’re the perfect weekend breakfast.
Find the full Shredded Zucchini Almond Flour Pancakes here.
Bacon and Gruyere Egg Bites
Made in a muffin tin, these egg bites are ideal for busy mornings or brunch entertaining. Creamy eggs, nutty gruyere, and smoky bacon combine for a tasty, easy fix.
Read the full Bacon and Gruyere Egg Bites recipe here.
Breakfast Braid Brunch Board
This easy board brings together scrambled eggs, ham and cheese, fresh fruit, and even Lindt chocolates. It’s a simple, crowd-pleasing way to serve brunch.
Follow the full Breakfast Braid Brunch Board recipe here.
Blueberry Stuffed French Toast
Assemble this overnight breakfast casserole the night before, then bake in the morning of Mother’s Day. Bursting with blueberry sauce, cream cheese, and maple syrup, it makes any holiday or weekend brunch extra special.
Follow the Blueberry Stuffed French Toast recipe here.
Fruit Salad with Poppyseed Dressing
This 15-minute side or dessert features a tangy sour cream and maple dressing studded with poppyseeds. It’s creamy, sweet, and perfect for spring brunch or summer potlucks.
Find the full Fruit Salad with Poppyseed Dressing recipe here.
Protein Cinnamon Rolls
Homemade cinnamon rolls now pack a protein punch in both the soft dough and luscious frosting. Wake up to this baked, golden treat with your morning coffee or as a comforting dessert.
Discover the full Protein Cinnamon Rolls recipe here.
Buttermilk Blueberry Breakfast Cake
Incredibly moist and soft, this morning cake bursts with fresh blueberries. Add it to your breakfast rotation for a perfect start to the day.
Find the full Buttermilk Blueberry Breakfast Cake here.
Cinnamon Roll Apple Pies
Two comforting desserts meet in one magical bite: a sweet cinnamon roll crust filled with spiced apple pie filling and topped with vanilla icing. You won’t believe this delicious hack.
Follow this Cinnamon Roll Apple Pies recipe here.
Strawberry Dumplings
Hot, chocolatey, and filled with strawberry pastry goodness, these baked dumplings are irresistible. Serve them warm with vanilla ice cream or whipped cream as a sweet treat for Mother’s Day brunch.
See this Strawberry Dumplings recipe here.
Biscuit Breakfast Bake
Fluffy biscuits, creamy cheese, and savory vegetables come together in this show-stopping, make-ahead casserole. It’s the ultimate weekend comfort breakfast.
Find the full Biscuit Breakfast Bake recipe here.
Canadian Bacon and Pineapple Kebobs
These Canadian bacon and pineapple kabobs are juicy, smoky, and caramelized on the grill. Whether served at breakfast, brunch, or a backyard cookout, these fun little skewers always steal the show!
Follow the Canadian Bacon and Pineapple Kebobs recipe here.
Peanut Butter and Oatmeal Cookies [Gluten-Free]
These flourless cookies have crisp edges, soft chewy centers, and deep peanut butter richness. Just mix, scoop, and bake. No chilling required for a quick, irresistible treat.
Find the full Peanut Butter and Oatmeal Cookies recipe here.
Chocolate Raspberry Oatmeal Muffins
Bursting with chocolate and raspberries, these muffins have a moist, soft center and slightly crunchy top. Make ahead and freeze for an easy, sweet muffin craving anytime.
Read the full Chocolate Raspberry Oatmeal Muffins recipe here.
Strawberry Ricotta French Toast
This custardy strawberry breakfast bake comes together with strawberries, ricotta, lemon, and your favorite bread. It’s a favorite stuffed French toast recipe worth trying.
See the full Strawberry Ricotta French Toast here.
Blueberry Coconut Baked Oatmeal
Loaded with oats, nuts, maple syrup, and blueberries, this baked oatmeal is a coconut lover’s dream. The tender inside and golden, caramel-flavored outside bake up beautifully.
Follow this Blueberry Coconut Baked Oatmeal recipe here.
Chocolate Zucchini Muffins Recipe
Moist, rich, and loaded with mini chocolate chips, these muffins are perfect for a snack or breakfast. Use fresh garden zucchini, then bake and freeze for enjoyment later.
Find the full Chocolate Zucchini Muffins Recipe here.
Berry Cheesecake Overnight Oats
This no-bake breakfast combines rolled oats, chia seeds, and a creamy cheesecake-style mixture with Greek yogurt and maple. Top with fresh berries for a perfect spring or summer morning.
Find the full Berry Cheesecake Overnight Oats recipe here.
Buttermilk Bran Muffins
This classic recipe makes 4 dozen muffins, and you can keep the batter in the fridge for up to six weeks. Bake hot, fresh muffins anytime with this old-fashioned family favorite.
Find the full Buttermilk Bran Muffins recipe here.
Baked Oats Without Bananas
Enjoy a warm, oaty flavor that’s not too sweet, made with just a few pantry staples. Top this simple breakfast and brunch option however you like and dig in.
Find the full Baked Oats Without Bananas recipe here.
Whole Wheat Chocolate Chocolate Chip Cookies
These brownie-like cookies are healthier cookies using whole wheat flour. Make and freeze them, but be warned – you can’t stop at just one!
Find the full Whole Wheat Chocolate Chocolate Chip Cookies recipe here.
Buttermilk Cheese Scones
Flaky and light thanks to a clever folded dough technique, these savory scones pack sharp cheese and fresh chives. They’re irresistible straight from the oven with a golden, cheesy crust.
Find the full Buttermilk Cheese Scones recipe here.
Blueberry Scones Recipe
Light and flaky scones burst with juicy blueberries and a hint of almond. Topped with creamy vanilla bean glaze and sparkling Turbinado sugar, they’re the ultimate sweet morning indulgence.
Find the full Blueberry Scones Recipe here.
Banana Breakfast Cake
This moist, memorable skillet cake combines banana, dark chocolate, and tahini for a lightly sweetened, nutty flavor. It’s perfect with morning coffee, an afternoon latte, or evening dessert.
Find the full Banana Breakfast Cake recipe here.
Apple Cider Muffins
Reduced apple cider and warm spices make these soft, tender muffins taste like fall. Topped with cinnamon sugar, they’re an irresistible treat for breakfast or brunch.
Find the full Apple Cider Muffins recipe here.
Blackberry Coffee Cake
Imagine the softest coffee cake dotted with juicy blackberries and crowned with buttery spiced streusel. This easy treat is perfect for breakfast, brunch, or your next coffee break.
Find the full Blackberry Coffee Cake recipe here.
Muffins with Lemon Curd
Packed with lemon zest and filled with creamy lemon curd, these muffins offer a tart, sweet surprise in every bite. For extra flavor, brush curd on top. They’re delicious alongside scrambled eggs and other brunch foods.
Find the full Muffins with Lemon Curd recipe here.
Blueberry Yogurt Morning Cake
Greek yogurt makes this cake soft, moist, and pleasantly tangy, but not overly sweet. Stir together simple ingredients and bake for a wonderful breakfast or dessert.
Find the full Blueberry Yogurt Morning Cake recipe here.
Mother’s Day Breakfast In Bed (with Ricotta Pancakes)
Treat Mom to light, fluffy ricotta pancakes topped with silky homemade ricotta frosting. Serve with fried eggs, bacon, or fruit salad for the ultimate indulgent breakfast in bed.
Find the full Mother’s Day Breakfast in Bed Board recipe here.
Cinnamon Cruffins
These easy cinnamon rolls use crescent roll dough, so there’s no yeast or rising time. Baked in a muffin tin, they come out flaky, buttery, and perfectly cinnamon-y.
Find the full Cinnamon Cruffins recipe here.
Croque Monsieur Breakfast Casserole
Cheesy and loaded with prosciutto and gruyere, this casserole is easy to make and full of flavor. It’s perfect for lazy weekend brunches or even a weeknight dinner.
Find the full Croque Monsieur Breakfast Casserole recipe here.
Bacon & Gruyere Crustless Quiche
Enjoy rich quiche flavor without the fuss of a crust. Customize by adding veggies, then serve it warm or cold for brunch, lunch, or dinner.
Find the full Bacon & Gruyere Crustless Quiche recipe here.
Banana and Pear Bread
Sweet bananas and juicy pears blend with cozy spices and vanilla yogurt for an ultra-moist, flavorful bread. It’s an easy dessert bread that fills your kitchen with an irresistible aroma.
Find the full Banana and Pear Bread recipe here.
Blueberry Sheet Pan Pancakes
If you love light, fluffy pancakes but hate standing over a hot stove flipping batch after batch, these blueberry sheet pan pancakes are about to change your mornings. With freshly whipped lemon cream, they’re the kind of treat you’ll want to make all year round!
Find the full Blueberry Sheet Pan Pancakes recipe here.
Gluten-Free Banana Bread Muffins
Sweet, tender, and full of cozy cinnamon and gooey chocolate, these muffins are a convenient grab-and-go treat. Fall in love with banana bread all over again.
Find the full Gluten-Free Banana Bread Muffins recipe here.
Baked Ham and Cheese Croissants
Layers of Black Forest ham, melted Swiss cheese, and a hint of pesto are wrapped in buttery croissants with a poppy seed glaze. These simple, crowd-pleasing bites are perfect for brunch or a holiday gathering.
Find the full Baked Ham and Cheese Croissants recipe here.
Quiche Florentine
Tender spinach, cream, and cheeses bake together in a flaky crust for an irresistible dish. Easy to make and perfect any time of day, this quiche is a favorite, especially for brunch.
Find the full Quiche Florentine recipe here.
French Toast Bake with Brioche
Fluffy, custardy brioche soaks up custard and juicy berries in this make-ahead bake. Assemble the night before and bake in the morning for a decadent holiday or lazy weekend breakfast.
Find the full French Toast Bake with Brioche recipe here.
Chocolate Buttermilk Waffles
Top these delicious waffles with fresh strawberries and whipped cream for breakfast, brunch, or even dessert. They come together in minutes, giving you an excuse to enjoy chocolate any time of day.
Find the full Chocolate Buttermilk Waffles recipe here.
Applesauce Coffee Cake
Moist, delicious, and loaded with apple flavor and warm spices, this easy coffee cake is a winner. The streusel topping takes it to the next level – great as a treat for brunch or afternoon pick-me-up with tea or coffee.
Find the full Applesauce Coffee Cake recipe here.
As delicious as these Mother’s Day brunch recipes are, don’t forget to complete them with sweet and savory condiments like Maple Almond Butter, Sweet Spiced Apple Butter, Cinnamon Whipped Cream, Creamy Lemon Curd Recipe, Bacon Onion Jam, Frozen Mixed Berry Compote, or Homemade Chocolate Syrup.
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I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
