Chocolate Tahini Skillet Breakfast Banana Cake

For a comfort dessert, easy hosting, or for a dinner party, try this Dark Chocolate Tahini Skillet Breakfast Banana Cake. Moist and memorable!

Skillet Breakfast Banana Cake

Hey Friends, Happy Friday! Today I’m sharing about “mature hospitality.”

That, plus I’m sharing an amazing Chocolate Tahini Skillet Breakfast Banana Cake recipe. The perfect breakfast cake for any time of year.

Skillet Breakfast Banana Cake Recipe

Ingredients for Skillet Breakfast Banana Cake

Here’s what you need to make this moist breakfast banana cake:

  • Normal dry ingredients
  • Avocado oil
  • Eggs
  • Ripe bananas
  • Greek yogurt
  • Tahini

Use a good quality of chocolate chips! Garnish the cake with sesame seeds and a flake of salt!

Chocolate Tahini Skillet Breakfast Banana Cake - batter

Chocolate Tahini Skillet Breakfast Banana Cake

Have you ever made a cake or baked with tahini? You may want to try these Vegan Tahini Coconut Chocolate Cookies!

Easy Chocolate Tahini Skillet Breakfast Banana Cake

How to make a skillet breakfast cake

  1. Start with a 10-inch cast-iron skillet (sprayed to prevent sticking) but you can also use a 9×5-inch loaf pan.
  2. Whisk together the dry ingredients.
  3. Mix together the eggs, banana, vanilla, and coconut sugar. It will become creamy and dissolve together.
  4. Then in a small bowl, blend together the tahini and Greek yogurt, and mix together with the dry ingredients.
  5. Lastly, fold in the chocolate chips! Yum! Use extra chocolate chips if you want. Yum, Yum!
  6. Pour batter into the skillet and top with sesame seeds, and a few pinches of flake salt, and sprinkle with extra chocolate chips.
  7. Bake, allow to cool for a bit, then serve warm to your guests!

Best Chocolate Tahini Skillet Breakfast Banana Cake

More banana recipes

This Chocolate Tahini Skillet Breakfast Banana Cake is so delicious, but you may also want to try:

BEST ever Sour Cream Banana Bread [watch the video]

Gluten Free Banana Bread

Blueberry Moist Banana Bread Recipe

Banana Breakfast Bars [Crazy for Crust]

Chocolate Peanut Butter Banana Breakfast Cookies [Real Housemoms]

 

Easy Chocolate Tahini Skillet Breakfast Banana Cake Recipe

When you have a heart for gathering people, here’s something that happens to me. All the time.

I have a love that wells up inside; it’s hard to explain.

A mature person knows how to prioritize others before themselves.

For me, I can’t believe sometimes that we get to use our small, humble home to bring people together. It truly warms my heart.  It does take effort though, to get dates on the calendar and plan.

Best Chocolate Tahini Skillet Breakfast Banana Cake Recipe

It’s an honor to be able to provide a place for people to gather!

I love introducing people to others, especially when I know that someone can help another person out.

The more I mature, even at my age, the more grateful I am, for both big and little things.

Hospitality might take you out of your comfort zone, when your agenda actually revolves around others, and not self. I’m not talking about letting it go to the extreme, and to not have boundaries. But to move (bend) outside your own desires, and make room in your life to meet the needs of others.

Or those who simply need connection!

Moist Chocolate Tahini Skillet Breakfast Banana Cake

I’m constantly turning my face to the sky and giving thanks for everything, and praying about how I can continue to use for good what I’ve been given!

To help shape, and influence the world.

Moist Chocolate Skillet Breakfast Banana Cake

When I say “feast on life,” which is my blog tag line, I truly mean more than food.

Compared to most of the world’s population, we are blessed, folks!

Happy hosting!

Print Recipe
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Chocolate Tahini Skillet Breakfast Banana Cake

Servings: 8

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup coconut sugar or cane
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt or kosher salt
  • 1/4 cup avocado oil
  • 2 eggs beaten
  • 1 1/2 cups ripe bananas—about 3 large bananas) pureed with a fork
  • 1/2 cup plain Greek yogurt
  • 1/2 cup tahini
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips plus more if needed
  • Sesame seeds to garnish
  • Pinch of flake salt to garnish

Instructions

  • Preheat the oven to 350° F.
  • Butter or grease well a 10-inch cast-iron skillet to prevent sticking (or a 9x5-inch loaf pan).
  • In a large bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
  • In a separate bowl, whisk together the oil, eggs, banana, vanilla, and coconut sugar. Allow sugar to dissolve.
  • In a small bowl, blend together the tahini and Greek yogurt, then add to the other wet ingredients.
  • Add dry ingredients to the wet, 1/2 cup at a time. Mix until smooth, then fold in the chocolate chips.
  • Pour batter into the skillet and top with sesame seeds, a few pinches of flake salt (to bring out the flavor) and extra chocolate chips.
  • Bake for 25-32 minutes. Check at 23 minutes by inserting a toothpick in the center—it should come out clean when cake is done.
  • When cake is done, allow skillet to cool for about 15 minutes, then serve warm.

Chocolate Skillet Breakfast Banana Cake

One comment on “Chocolate Tahini Skillet Breakfast Banana Cake”

  1. The cake is in the oven! Can’t wait! Just one thing… I added the oil with the tahini and yogurt, but it wasn’t listed in the recipe instructions. It smells so good!!!

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