Cheesy Breakfast Sandwich Sliders
Enjoy a pan of sweet and savory Cheesy Breakfast Sandwich Sliders, with ham, fig spread, and melted cheese, on soft dinner rolls.
For the weekend, make a pan of these scrumptious Sweet and Savory Breakfast Sandwich Sliders!
Cheesy Breakfast Sandwich Sliders
Serve on a breakfast board, or just in the pan, with fruit and cinnamon rolls. Perfect for the holidays!
Easy Breakfast Sandwich Sliders
These sliders are so simple to make for any occasion—breakfast, brunch, or my favorite, breakfast for dinner! Sliders are also cozy—like more of a fall and winter food. You may want to try my Breakfast Scrambled Eggs Nachos or Eggs Poached in Tomato (Shakshuka) recipes.
For the easiest assembly, keep the rolls intact by slicing through the center to separate the tops from the bottoms. We recommend under-scrambling your eggs a bit, to ensure they retain some moisture during baking. There’s nothing worse than dry eggs!
Scrambled egg tips
- Add eggs to blender
- Add a tiny bit of water and blend
- Salt right away and cook on LOW (even though it may take longer, your eggs will be way
- softer the longer you cook them)
- Under cook – you won’t be sorry!Add cracked pepper right before serving!
Ingredients for these Breakfast Sliders
- Dinner rolls
- Eggs
- Ham
- Fig spread
- Sharp cheddar cheese
- Shredded gruyere cheese
- Butter
Let’s go on an egg-venture today! ha ha! Here are a few of my favorite weekend egg dishes:
Deviled Egg Croissant Charcuterie Board
Scrambled Egg Brunch Charcuterie Board
The Big Board
Remember you can serve these on The Big Board (LINK)
How to make egg sliders
- Spread the fig jam onto the bottom of the rolls.
- Layer on the ham slices, followed by the eggs and sliced cheese, then top with the remaining rolls.
- Brush the tops with the melted butter and sprinkle with the gruyere cheese.
- Cover with a piece of parchment, followed by foil, and bake for 20 minutes.
- Remove the foil and bake for an additional 10-12 minutes, or until the cheese is lightly golden.
ENJOY!
Get the Recipe:
Sweet and Savory Breakfast Sandwich Sliders
Ingredients
- 12 dinner rolls, divided tops and bottoms
- 10 eggs, lightly scrambled, seasoned with salt
- 6 oz rosemary or regular sliced ham
- 1/3 c fig spread
- 6 slices of sharp cheddar cheese
- 1 c shredded gruyere cheese
- 2 Tbsp melted butter
Instructions
- Preheat the oven to 350°F.
- Spread the fig jam onto the bottom of the rolls. Layer on the ham slices, followed by the eggs and sliced cheese, then top with the remaining rolls. Brush the tops with the melted butter and sprinkle with the gruyere cheese. Cover with a piece of parchment, followed by foil, and bake for 20 minutes. Remove the foil and bake for an additional 10-12 minutes, or until the cheese is lightly golden.
- Serve hot with other breakfast favorites.
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
Sandy! Yum!! I love this twist on the ham and cheese sliders you often see.
Near our place in the mountains is a company that makes country ham proscuitto. I’m thinking it might be wonderful in this recipe! :)
Blessings to you, friend.