Easy Nectarine Crisp with Granola
Today I’m happy to share another very simple recipe that includes our sweet garden nectarines in a Easy Nectarine Crisp with Granola.
Goodbye, Summer, and Welcome Autumn!
Our nectarine tree is bearing fruit that is ready and delicious. Some have holes, but we do not spray them. We do not use insecticides in our garden, which means the produce may not be as pretty as in other gardens. But we know what we are eating is 100% healthy. No chemicals.
I made this last week for dessert for our family. I told the kids the quickest way to make a crisp is to slice your fruit, add a tiny bit of sugar (if needed), then for the topping take a small amount of melted butter, plus brown sugar, and add granola. Mix and add to the top and bake at 350 for about 20 minute.
Perfect end-of-summer crisp!
Happy Labor Day!
What recipes will you be making for Labor Day?
Here are some more roundup recipes, if you’re looking for something fabulous for the day! Enjoy!
Williams Sonoma burger and more recipes from Williams Sonoma
Ideas on how to host a Labor Day party
Barbecue recipes from Recipe Girl
Deliciousness from Wishes and Dishes
15 Fresh end-of-summer recipes from Iowa Girl Eats
Variety of Vegan recipes from Vegan Yack Attack
More fabulous recipes from Wee Eats
and even more from The Italian Dish
Get the Recipe:
Easy Nectarine Crisp with Granola
1/8 cup sugar
1 1/2 cup granola
1/4 cup butter, melted
1/4 cup brown sugar8 small nectarines, peeled and sliced
1/8 cup sugar
1 1/2 cup granola
1/4 cup butter, melted
1/4 cup brown sugar
Ingredients
- 8 small nectarines, peeled and sliced
- 1/8 cup sugar
- 1 1/2 cup granola
- 1/4 cup butter, melted
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350. Peel and slice the nectarines and place in an 8×8 pan. Sprinkle with sugar.
- In a small bowl mix the granola, butter, and brown sugar. Sprinkle on top of the fruit.
- Bake for 20-25 minutes. Let cool for 5 minutes. Serve warm with Vanilla ice cream or whipped cream.
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Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
oh the nectarine tree looks so bountiful with those pretty fruits…delicious idea of making such an easy and fruity granola…yummy treat :-)
Thank you for linking to my labor day roundup!! :)