Easy Peach Crisp: Light and Healthy!
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We’re loving fresh peaches in our home right now. In fact, our family recently went up to our friends’ home to pick from their tree.
So, on to the hot topic of “dessert every night” …
The other night I wanted a healthier, easy peach crisp recipe that I could make quickly. The recipe that I made is definitely healthier than the average “crisp” recipe out there.
Peel and slice peaches into a 9×13 pan. Add 1/2 tsp. cinnamon and 1/2 tsp. nutmeg. Drizzle 1/4 cup honey over all.
Use up any leftover flaked cereal in your cupboard- 2-3 cups; sprinkle over the peaches. (I used Costco’s Cinnamon Pecan Cereal.)
Bake at 375 for 20 minutes.
Let stand for 5-10 minutes and serve with vanilla ice cream.
We do not have dessert every night in our home. In fact, we’ll go weeks with no dessert, but in the summertime it’s hard to resist, with all of the fresh fruit on the counter, which you don’t want to go to waste! (Cobbler, crisp, smoothies, over ice cream … oh yum!)
Do you have dessert every night in your home?
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