Epic Mini Burger Slider Board
Serve an Epic Mini Burger Slider Board for casual entertaining, with mini burgers, all the fixings, and fruit on the ebonized BIG BOARD.
To take the drudgery out of dinnertime, or even guests coming over, serve a board! It’s what we call “food happiness,” because you can get a little artsy and make food so beautiful.
Epic Mini Burger Slider Board
Especially on the new black ebonized boards that we are offering. Doesn’t the food just pop on this Epic Mini Burger Slider Board?
Mini sliders on the NEW EBONIZED BOARD
These sliders are super easy to put together, and are always a hit at every gathering, or even for a tailgate party! Make ahead (keep wrapped in foil) and assemble right before eating. Definitely the meat can also be made ahead of time in preparation for your gathering.
Ingredients for Mini Burger Slider Board
I love this fun “fast food idea” without having to go to a restaurant or get take-out. All you need are these ingredients for the burgers:
- Ground beef
- Eggs
- Onion
- Garlic powder + salt + pepper
- Dinner rolls
- Special sauce or Thousand Island dressing (make your own)
- Tillamook Sharp Cheddar Cheese
- Iceberg lettuce leaves + tomatoes + onions
- Pickles
- Yellow mustard + Ketchup
All you need for the board:
- Burger sliders
- Watermelon
- Strawberries
- Condiments
Here’s a Basic Burger Condiment Platter that goes along with sliders or regular burgers or cheeseburgers, to create the perfect burger!
Bringing people together
The idea of serving up a board has to do with the connecting done around the table. I always tag in my Instagram, “bringing people together.”
It’s fun to have some fun with a meal!
How to make the mini burgers
Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6×8-in. rectangles, each about 1/2-inch thick.
Meanwhile, without separating rolls, cut them in half horizontally. Spread Thousand Island dressing evenly over bottom halves of rolls (optional). Lay down the lettuce leaves.
Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing (optional). Replace with top halves of rolls.
How to serve a board meal
Serve breakfast, brunch, lunch, or dinner on a board. The idea with my boards is that you can pack them with food, and not worry about the food falling off. Whereas, if you use a flat board – get ready for a big mess.
- Take them to a party
- Make them for dinner
- Serve them on game day
- Set them out for a children’s birthday party
There are so many ideas and toppings that you can add to a board. This time we added watermelon, cherries, and all the delicious toppings like mustard, pickles, ketchup, onions, etc.
ENJOY!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- 12 x 24-inch maple – COMING SOON
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Mini Burger Slider Board
Ingredients
- 2 pounds ground beef
- 2 large eggs, beaten
- 1/2 white minced onion, divided
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 package, 17 ounces dinner rolls
- 1/2 cup Marie’s Thousand Island Salad Dressing, divided
- 3-4 slices Tillamook Sharp Cheddar Cheese, divided into squares
Condiments:
- 8-10 large Iceberg lettuce leaves
- 4 small tomatoes, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup pickle slices
- 1/2 cup yellow mustard
- 1/2 cup ketchup
- Cherries
- Strawberries
Instructions
- Preheat oven to 450°. In a large bowl, mix beef, eggs, minced onion, garlic powder, salt and pepper just until combined; do not overmix. Place meat mixture on a large, parchment-lined baking sheet; shape into two, 6x8-in. rectangles, each about 1/2-inch thick. Bake 8-10 minutes. Turn the oven down to 350° and bake an additional 8-10 minutes.
- Meanwhile, without separating rolls, cut them in half horizontally. Spread Thousand Island dressing evenly over bottom halves of rolls (optional). Lay down the lettuce leaves.
- Blot meat with paper towels to remove excess fat; top meat with cheese, and return that portion of the buns/meat/cheese to oven. Bake until cheese has just melted, 2-3 minutes.
- Place meat on bottom halves of rolls; spread with remaining 1/4 cup dressing (optional). Replace with top halves of rolls.
- Gently cut the sliders so they are easy to pick up.
- Allow guests to add their own sauces, red onions, pickles, and tomatoes.
- Separate into 2 sections/plates and place on the board.
- Fill small bowls with mustard, ketchup, pickles, and special sauce. Set on the board.
- In the center, add a big bowl of watermelon.
- Lay down the remaining condiments, and fill in open areas with cherries and strawberries.
Notes
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
