Holiday Hot Buttered Rum Drink
A classic holiday Hot Buttered Rum drink that’s been around for a long time, meant to be sipped by a fire or in a cozy setting. It’s easy to make up a batch and store in the refrigerator for last minute guests, and perfect to give as a holiday gift!
Holiday entertaining is enjoyable, but also a lot of work. Planning the menu, making sure the details take place, and the chores around the house get done—are why I make a list, check it twice, and cross off what I accomplish. I love to have a hot drink option ready for company, so I’m sharing with you today my Hot Buttered Rum recipe, easy for gift giving, too.
Inviting, planning the menu, cooking, prepping, making sure there’s plenty of ambience—preparing a warm and welcoming home, relaxing to the guests, with music, a festive tablescape, holiday decor, and a jovial spirit helps spread the holiday cheer.
Whether a big or small party, or even drop-in guests, I like to be prepared.
Here are a couple of tips for getting the house ready!
Get the house ready!
Entryway: Be sure to put away clutter and shoes, have a clean mat inside for wiping feet, and let guests know right away if your house has a “no-shoes” rule. Be prepared to take guests’ coats, and let them know if they’ll be in the hall closet, bedroom, or on a coat rack. Possibly light a candle – a yummy holiday scent.
Bathroom: Have a clean guest bathroom. Make sure it has clean hand towels, extra toilet paper, empty wastebasket and a lit candle. Make it extra special, with a fresh flower and a couple of “food for thought” or inspiring books nearby.
Music: Holiday music just sets the mood for any company coming to your home.
Munchies. Setting out bowls of nuts or snacks, with a signature drink, makes the holidays fun any time of day!
Drinks. It’s always a hospitable gesture to hand guests a drink as they get settled, after taking off coats and being greeted at the front door. A hot buttered rum is an excellent way to welcome guests when they first arrive.
Vintage Buffalo China Cups
My recent bargain that I found at Good Will were these 10 Vintage Buffalo China Cups. SO happy for my $20 purchase … I will put these little green-rimmed restaurant mugs to good use. My guess is they are from the 1960s.
Hot Buttered Rum.
Now for the yummy Hot Buttered Rum recipe.
Whip up the ingredients (butter, sugar and warming spices, such as cinnamon, cardamom and clove) using a stand mixer. Jar the mixture and give as gifts, or serve it when drop-in guests come to your home.
Add a dollop to a mug filled with hot water and rum, and stir. It’s the hot rum, of course, that makes your body nice and warm, but it’s also the spices that add a special warmth, too.
Pack into small glass jars, label and store in the refrigerator. Give as a gift with a bottle of dark rum!
Ready for guests.
Dollop about 2 tablespoons into a small mug. Pour in 2 ounces of rum, top with boiling water, stir, and enjoy!
Freeze for later.
Roll the batter into small logs on wax paper, seal by twisting the ends, and place in plastic wrap; freeze. Remove from the freezer and slice into small pieces, and place in a mug with boiling water.
Happy weekend, Friends!
What’s your go-to hot drink you offer to guests?
Hot Buttered Rum Drink
- 1 cup 2 sticks unsalted butter, softened
- 1 cup dark brown sugar
- 2 tsp. ground cinnamon
- 2 tsp. cardamom
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- Pinch salt
- Dark rum
- In a stand mixer, cream together the butter, sugar, spices, and salt.
- Pack into small glass jars and store in the refrigerator.
- Place about 2 Tablespoons in each small mug. Pour 2 ounces of rum into the mug with boiling water.
- Stir and serve!