EPIC Lamb Kofta Charcuterie Board is a dinner board filled with Mediterranean and Middle Eastern flavors: Sage Lamb Kofta, cured meats, and cheese!

EPIC Lamb Kofta Charcuterie Board

Sage Lamb Kofta with Cucumber Yogurt Sauce is a meatball variety, with a rich history and various names and spellings—and yogurt sauce. Serve it for a holiday dinner, or make an epic charcuterie board!

Lamb Kofta Charcuterie Board

This time my daughter created an EPIC Lamb Kofta Charcuterie Board that is inspired by Mediterranean and Middle Eastern flavors, with the addition of cured meats and French brie and goat cheese!

Lamb Kofta Charcuterie Board

By the time dinner is ready, you may be too full to eat! :) Or, serve this for your main course!

Ingredients for lamb kofta board

  • Sage Lamb Kofta with Cucumber Yogurt Sauce and Hummus
  • Dolmas (you can buy these fresh in the deli section, or canned)
  • Roasted nuts, try this Cinnamon Orange Roasted Nuts with Vanilla homemade recipe
  • Pistachios
  • Pomegranate arils (seeds)
  • Assorted grapes, figs, olives, and dates
  • Assorted crackers and pita bread
  • Persian cucumber and blackberries
  • Marinated goat cheese and a wheel of Brie cheese
  • Salami and prosciutto
  • Sage and rosemary to garnish

Don’t forget the toothpicks or other utensils for serving!

BEST Lamb Kofta Charcuterie Board

Every day is a gift

Friends, every day is a gift, and this time of year especially, everyday miracles are scattered about, if only we have eyes to see.

Our tables and our homes are a great place to start. This is where you learn so much about people and instead of tangible gifts, for me, I love the internal gifts that people share.

Best EPIC Lamb Kofta Charcuterie Board

We don’t have to create a life where everything is for ourselves, but instead, how can we share it with others?

The table.

Food and drink. Introducing people to others who could benefit their lives.

Learning how to include others is part of life.

Lamb Kofta Charcuterie Board Recipe

EPIC Lamb Kofta Board

Serving an epic board is a great place to start. This board takes a little work and time, but you can grab the shopping list and get started!

My daughter, Abby, made and served this awhile back, and it was DELISH.

Ask your friends to bring a side dish, and you’ve got a party!

TASTY EPIC Lamb Kofta Charcuterie Board

Grab the board info! And also, I love how my friend, Dara, made a Beef Kofta DIP recipe – deslish!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

Here are a few other (affiliate) options:

Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE

LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

Happy hosting!

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Sage Lamb Kofta with Cucumber Yogurt Sauce recipe

Ingredients

  • Kofta and yogurt sauce, (grab my recipe)
  • Hummus
  • Dolmas
  • Roasted nuts
  • Pistachios
  • Pomegranate arils, seeds
  • Assorted grapes
  • Fresh figs
  • Olives
  • Dates
  • Assorted crackers
  • Persian cucumber
  • Marinated goat cheese
  • Blackberries
  • Large wheel Brie cheese
  • Salami and prosciutto
  • Pita bread
  • Sage and rosemary to garnish
  • Toothpicks or other utensils to serve

Instructions

  • Using various plates and bowls, arrange cheeses, olives, hummus, kofta and yogurt sauce, pomegranate seeds, Brie, and dolmas on the board.
  • Add the additional ingredients around the plates and bowls; crackers, roasted nuts, grapes, meats, cucumbers, pistachios, figs, dates, pita, and berries.
  • Garnish with sage, then serve!
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EPIC Lamb Kofta Charcuterie Board Recipe

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