These NO-Bake Chocolate Almond Cranberry Oat Bars are easy, fresh, and delicious!

NO-Bake Chocolate Almond Cranberry Oat Bars |

Blank Form (#3)

Enter your email below and we'll send the recipe straight to your inbox (and more recipes sent weekly!)

Today’s post is about love and chocolate and gratefulness. All three of those are pretty big words, with big shoes to fill, when it comes to loving, taste, and appreciation.

NO-Bake Chocolate Almond Cranberry Oat Bars |

When I was younger, I looked around at what everyone had, and I wished for more … I just don’t think I was grateful.

Today I look at what I’ve been given and I appreciate the gifts–big and small–that grace me every second of every day.

If I find myself looking at others, I am happy for them. Being happy for others is a way we can gage where our hearts are. If we’re content, thankful, happy …

A grateful heart.

A grateful heart comes when we thank God for everything we have…the ability to hear the sounds of nature or a beautiful melody, or to see a beautiful smile or brand new baby, to smell a flower or the ocean breeze, or to feel love and a warm embrace, or to taste chocolate.

NO-Bake Chocolate Almond Cranberry Oat Bars |

Love for chocolate.

Chocolate is one of my favorite foods. There’s nothing like a good quality chocolate, too! Last week I made these yummy No-Bake Chocolate Almond Cranberry Oat Bars for my family. I made 2 8×8 pans and froze them, thinking they’d be great snacks for the weeks ahead for the kids (high school and college).


I adapted the recipe from Martha Stewart’s Living magazine this month, adding a few ingredients that our famiy loves. Today when I went to see how they froze (knowing that if I left them out on the counter or in the fridge, they’d be gone in 2 days), I saw that everyone was helping themselves to these chocolate delights, as if I never put them in the freezer in the first place! Basically, there was about 1 bite left.

Which, is a good sign.

NO-Bake Chocolate Almond Cranberry Oat Bars |

The crumbs.

People love chocolate. So when the bag is about eaten, and there are only crumbs left, I say smile.

And whip up another pan or two.

Thanks, Martha, for the yummy inspiration.

What’s your secret ingredient to add to a no-bake chocolate cookie recipe?

NO-Bake Chocolate Almond Cranberry Oat Bars |

NO-Bake Chocolate Almond Cranberry Oat Bars |
5 stars (1 review)
Leave a Review

Get the Recipe:

NO-Bake Chocolate Almond Cranberry Oat Bars

Adapted from Martha Stewart Living Sept. 2014 edition. Double for a 9×13 pan.
Prep Time: 2 hours 20 minutes
Cook Time: 10 minutes
Total Time: 3 hours
Yield: 12
Print Recipe Pin Recipe


  • Nonstick cooking spray
  • 1 cup smooth almond butter
  • 1/3 cup honey
  • 1 stick unsalted butter
  • 2 cups rolled old-fashioned oats
  • 1/2 cup chopped toasted almonds
  • 6 ounces bittersweet chocolate, chopped (about 1 1/4 cups)
  • 3/4 cup orange cranberries, from Trader Joe’s
  • 1/2 teaspoon coarse salt


  • Coat an 8-inch square baking pan with cooking spray, and line with parchment paper.
  • Melt almond butter, honey, and butter in a saucepan over medium heat, stirring frequently, about 6 minutes. Remove from heat and add remaining ingredients, stirring with a wooden spoon until chocolate has melted and ingredients are well combined.
  • Pour the mixture into lined pan. Refrigerate until the chocolate hardens, for about 2 hours or up to 1 day.
  • Run a knife around the edges, then use parchment to remove from pan and transfer to a cutting board. Cut into 12 bars; store in refrigerator up to 3 days or freeze!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

Are you following me on InstagramTwitterFacebook and Pinterest? Thanks being here today, and if you’d like to subscribe to Reluctant Entertainer, to have each post delivered straight to your e-mail box, then please add your email, here. It’s really easy!

NO-Bake Chocolate Almond Cranberry Oat Bars