BEST Buttermilk Chicken–from Samin Nosrat’s Salt, Fat, Acid, Heat book–a marinated Moist Buttermilk Whole Chicken with with Parsley Herb Salsa Potatoes! Hospitality is the love of sharing the good...
An almond-flavored raspberry breakfast cake made in a springform pan with raspberries and yogurt; perfect for a weekend brunch or holiday! Friends, just in time for springtime holidays (Mother’s...
Snickerdoodle Donut Muffins are a soft, cake-like muffin recipe that tastes like donuts. They have a crunchy cinnamon sugar topping, and are easy to freeze! Friends, it’s a Snickerdoodle...
A charcuterie in a bowl, enjoy this Best Antipasti Chopped Salad, made of fresh greens, garbanzo beans, cheese, salami, and spicy red peppers. Friends, today I’m sharing a delicious...
Try this made from scratch, moist and chewy brownie recipe: My Mom’s Best Brownie Recipe. These ooey, gooey brownies are best eaten warm out of the oven! Friends, I...
A fresh Turkey Sandwich Croissant Board, with turkey, cheese, salami, and sliced apples. Everyone makes their own sandwich with mayo and mustard! I love the beauty of a board,...
