BEST Buttermilk Chicken–from Samin Nosrat’s Salt, Fat, Acid, Heat book–a marinated Moist Buttermilk Whole Chicken with with Parsley Herb Salsa Potatoes! Hospitality is the love of sharing the good...
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An almond-flavored raspberry breakfast cake made in a springform pan with raspberries and yogurt; perfect for a weekend brunch or holiday! Friends, just in time for springtime holidays (Mother’s...
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Snickerdoodle Donut Muffins are a soft, cake-like muffin recipe that tastes like donuts. They have a crunchy cinnamon sugar topping, and are easy to freeze! Friends, it’s a Snickerdoodle...
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A charcuterie in a bowl, enjoy this Best Antipasti Chopped Salad, made of fresh greens, garbanzo beans, cheese, salami, and spicy red peppers. Friends, today I’m sharing a delicious...
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Try this made from scratch, moist and chewy brownie recipe: My Mom’s Best Brownie Recipe. These ooey, gooey brownies are best eaten warm out of the oven! Friends, I...
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A fresh Turkey Sandwich Croissant Board, with turkey, cheese, salami, and sliced apples. Everyone makes their own sandwich with mayo and mustard! I love the beauty of a board,...
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