At our last barbecue, we hosted a large group. We ate burgers and fresh salads, watermelon and brownies, and trifle for dessert. It was the simplest menu, but yet...
An inspirational story, ‘Keep your fork ..the best is yet to come,’ that brings a honest perspective on life. Keep reading it to the very end. This story has...
Last weekend was very exciting around our house … well, that is, for my husband and me. Not so much for the kids, especially when they heard those dreaded...
When our friends arrived from out of town, and they settled in, it was time to get ready for dinner. I immediately gave their oldest daughter (who’s 6 years...
Back at the ranch in Oklahoma, where it was nice and cool inside (and very hot outside), Rebecca from Foodie with Family taught us how to make a very...
The easiest, tastiest green salad usually consists of the “Rule of 3” ingredients, and is really easy to make while camping. A cheese, fruit, and some sort of nut....
