I love quinoa and love adding it to all sorts of dishes, including this delicious Quinoa-Arugula Salad with tangy goat cheese. This is a hearty meal with bright colors,...
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Serve this easy weeknight dinner, a Taco Casserole with Fritos (Pedros Special)–a Mexican casserole with Fritos baked with beans and ground beef; served with favorite taco toppings! This is...
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What’s Easter without deviled eggs? With deviled eggs at the center of this fun, colorful and tasty Easter Charcuterie Board, you and your guests will have plenty to nibble...
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Ham & Peas Pasta Salad is a vintage recipe that’s been around forever and is once again popular. It’s the perfect potluck pasta salad, but it’s also a great...
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Sweet, caramelized onions, gooey cheese, and seasoned breadcrumbs come together in this unforgettable Southern Vidalia Onion Casserole. It’s easy to make and ultra comforting – the type of side...
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Packed full of veggies and easy-to-make treats, this easy Spring Charcuterie Board is a great board for grazing and sharing. I love putting out this tasty board in spring...
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